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Yang, Peizhen, Fu, Hongyong, Walker, Joseph, Papa, Charles M, Smalle, Jan, Ju, Yu-Ming, Vierstra, Richard D
Published in The Journal of biological chemistry (20.02.2004)
Published in The Journal of biological chemistry (20.02.2004)
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Moisture retention and textural properties of ground chicken meat as affected by sodium tripolyphosphate, ionic strength and pH
Young, L.L. (Poultry Processing and Meat Quality Research Unit, Richard B. Russell Agricultural Research Center, USDA-ARS, Athens, GA), Papa, C.M, Lyon, C.E, Wilson, R.L
Published in Journal of food science (01.11.1992)
Published in Journal of food science (01.11.1992)
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Fat content effects on yield, quality, and microbiological characteristics of chicken patties
Young, L.L. (Richard B. Russell Agricultural Research Center, USDA, ARS, Athens, GA), Garcia, J.M, Lillard, H.S, Lyon, C.E, Papa, C.M
Published in Journal of food science (01.11.1991)
Published in Journal of food science (01.11.1991)
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Lower gut contents and defecatory responses of broiler chickens as affected by feed withdrawal and electrical treatment at slaughter
Papa, C.M. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Dickens, J.A
Published in Poultry science (01.11.1989)
Published in Poultry science (01.11.1989)
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The presence of Yersinia enterocolitica and other Yersinia species on the carcasses of market broilers
Cox, N A, Del Corral, F, Bailey, J S, Shotts, E B, Papa, C M
Published in Poultry science (01.03.1990)
Published in Poultry science (01.03.1990)
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