Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
Caparra, Pasquale, Chies, Luigi, Scerra, Manuel, Foti, Francesco, Bognanno, Matteo, Cilione, Caterina, De Caria, Paolo, Claps, Salvatore, Cifuni, Giulia Francesca
Published in Animals (Basel) (01.06.2023)
Published in Animals (Basel) (01.06.2023)
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Journal Article
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs
Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Bognanno, Matteo, Paolo, Fortugno, Paolo, De Caria, Natalello, Antonio, Musati, Martino, Chies, Luigi
Published in Veterinary and animal science (01.03.2024)
Published in Veterinary and animal science (01.03.2024)
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Journal Article
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs
Scerra, Manuel, Bognanno, Matteo, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, De Caria, Paolo, Fortugno, Paolo, Luciano, Giuseppe, Natalello, Antonio, Chies, Luigi
Published in Meat science (01.11.2023)
Published in Meat science (01.11.2023)
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