Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch
Macías‐González, Antonio, Hernández‐Carranza, Paola, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article
Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage
Guadalupe, Fierro-Corona, Israel, Ruiz-López Irving, Enrique, Ochoa-Velasco Carlos, Paola, Hernández-Carranza
Published in Food and bioprocess technology (01.12.2023)
Published in Food and bioprocess technology (01.12.2023)
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Journal Article
Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored
Hernández‐Carranza, Paola, Heredia‐Soberanes, Karla, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium
Martínez-Ortiz, Verónica Miroslava, Trujillo-López, María Alejandra, El-Kassis, Elie Girgis, Bautista-Rodríguez, Elizabeth, Kirchmayr, Manuel Reinhart, Hernández-Carranza, Paola, Pérez-Armendáriz, Beatriz
Published in Electronic Journal of Biotechnology (01.01.2024)
Published in Electronic Journal of Biotechnology (01.01.2024)
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Journal Article
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality
Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides
Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Published in Foods (16.01.2021)
Published in Foods (16.01.2021)
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Journal Article
Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities
Soledad, Cid-Pérez Teresa, Paola, Hernández-Carranza, Carlos Enrique, Ochoa-Velasco, Israel, Ruiz-López Irving, GuadalupeVirginia, Nevárez-Moorillón, Raúl, Ávila-Sosa
Published in Saudi journal of biological sciences (01.06.2021)
Published in Saudi journal of biological sciences (01.06.2021)
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Journal Article
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil
Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia Del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (25.06.2019)
Published in Molecules (Basel, Switzerland) (25.06.2019)
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Journal Article
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial
Jattar‐Santiago, Karen Y., Ramírez‐López, Carolina, Hernández‐Carranza, Paola, Avila‐Sosa, Raúl, Ruiz‐López, Irving I., Ochoa‐Velasco, Carlos E.
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products
Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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Journal Article
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Hernández-Montesinos, Itzel Yoali, Carreón-Delgado, David Fernando, Lazo-Zamalloa, Oxana, Tapia-López, Lilia, Rosas-Morales, Minerva, Ochoa-Velasco, Carlos Enrique, Hernández-Carranza, Paola, Cruz-Narváez, Yair, Ramírez-López, Carolina
Published in Antioxidants (30.07.2024)
Published in Antioxidants (30.07.2024)
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Journal Article
Developing active chitosan-based edible film for extending the shelf life of guacamole
Mora-Sánchez, Monserrat, Hernández-Carranza, Paola, Ramírez-López, Carolina, Ruiz-López, Irving Israel, Ochoa-Velasco, Carlos Enrique
Published in Frontiers in sustainable food systems (20.09.2023)
Published in Frontiers in sustainable food systems (20.09.2023)
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Journal Article
Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Hernández-Carranza, Paola, Peralta-Pérez, Arely, Avila-Sosa, Raúl, Ruiz-López, Irving Israel, Benitez-Rojas, Alfredo César, Ochoa-Velasco, Carlos Enrique
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Arroy, Javier David Vega, Ruiz-Espinosa, Hector, Luna-Guevara, Juan Jose, Luna-Guevara, Maria L., Hernández-Carranza, Paola, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
Hernández-Carranza, Paola, Mendoza-Gutiérrez, Bricia A, Estévez-Sánchez, Karen H, Ramírez-López, Carolina, Beristain-Bauza, Silvia del C, Avila-Reyes, Sandra V, Ruíz-López, Irving I, Ochoa-Velasco, Carlos E
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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Journal Article
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants
Hernandez-Carranza, Paola, Avila-Sosa, Raul, Vera-Lopez, Obdulia, Navarro-Cruz, Addi R, Ruiz-Espinosa, Hector, Ruiz-Lopez, Irving I, Ochoa-Velasco, Carlos E
Published in Plants (Basel) (01.10.2023)
Published in Plants (Basel) (01.10.2023)
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Journal Article
Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation
Reyes-Jurado, Fatima, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Published in Frontiers in sustainable food systems (24.04.2020)
Published in Frontiers in sustainable food systems (24.04.2020)
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Journal Article
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01.12.2018)
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Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01.12.2018)
Journal Article
Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products
Beristain-Bauza, Silvia Del Carmen, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad, Ávila-Sosa, Raúl, Ruiz-López, Irving Israel, Ochoa-Velasco, Carlos Enrique
Published in Food reviews international (04.07.2019)
Published in Food reviews international (04.07.2019)
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Journal Article