From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
Liu, Di, Zhang, Pangzhen, Chen, Deli, Howell, Kate
Published in Frontiers in microbiology (20.11.2019)
Published in Frontiers in microbiology (20.11.2019)
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Journal Article
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Jiang, Yuqin, Fang, Zhongxiang, Leonard, William, Zhang, Pangzhen
Published in Journal of functional foods (01.02.2021)
Published in Journal of functional foods (01.02.2021)
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Journal Article
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Fang, Zhongxiang
Published in Critical reviews in food science and nutrition (30.03.2022)
Published in Critical reviews in food science and nutrition (30.03.2022)
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Journal Article
Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents-Does Fibroblast Senescence Play a Role?
Zhang, Pangzhen, Chua, Nathaniel Quan En, Dang, Simon, Davis, Ashleigh, Chong, Kah Wee, Prime, Stephen S, Cirillo, Nicola
Published in International journal of molecular sciences (31.01.2022)
Published in International journal of molecular sciences (31.01.2022)
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Journal Article
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH
Chen, Yipeng, Fei, Yanan, Howell, Kate, Chen, Deli, Clingeleffer, Peter, Zhang, Pangzhen
Published in Australian journal of grape and wine research (09.04.2024)
Published in Australian journal of grape and wine research (09.04.2024)
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Journal Article
Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz
Zhang, Pangzhen, Barlow, Snow, Krstic, Mark, Herderich, Markus, Fuentes, Sigfredo, Howell, Kate
Published in Journal of agricultural and food chemistry (06.05.2015)
Published in Journal of agricultural and food chemistry (06.05.2015)
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Journal Article
The Influences of Rootstock on the Performance of Pinot Noir ( Vitis vinifera L.): Berry and Wine Composition
Chen, Yipeng, Liang, Zijian, Krstic, Mark, Clingeleffer, Peter, Howell, Kate, Chen, Deli, Zhang, Pangzhen
Published in Australian journal of grape and wine research (01.01.2024)
Published in Australian journal of grape and wine research (01.01.2024)
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Journal Article
The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine
Liu, Di, Chen, Qinglin, Zhang, Pangzhen, Chen, Deli, Howell, Kate S.
Published in mSphere (12.08.2020)
Published in mSphere (12.08.2020)
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Journal Article
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status
Yipeng Chen, Yanan Fei, Alexis Pang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang
Published in Australian journal of grape and wine research (14.06.2024)
Published in Australian journal of grape and wine research (14.06.2024)
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Journal Article
Kava constituents exert selective anticancer effects in oral squamous cell carcinoma cells in vitro
Celentano, Antonio, Yiannis, Callisthenis, Paolini, Rita, Zhang, Pangzhen, Farah, Camile S., Cirillo, Nicola, Yap, Tami, McCullough, Michael
Published in Scientific reports (28.09.2020)
Published in Scientific reports (28.09.2020)
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Journal Article
Metabolomic Profile of Indonesian Betel Quids
Zhang, Pangzhen, Sari, Elizabeth Fitriana, McCullough, Michael J, Cirillo, Nicola
Published in Biomolecules (Basel, Switzerland) (01.10.2022)
Published in Biomolecules (Basel, Switzerland) (01.10.2022)
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Journal Article
In Vitro α -Glucosidase and α -Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes
Xiong, Yun, Ng, Ken, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Tang, Hsi-Yang, Liang, Zijian, Fang, Zhongxiang
Published in Foods (15.09.2020)
Published in Foods (15.09.2020)
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Journal Article
Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound
Liang, Zijian, Zhang, Pangzhen, Ma, Wen, Zeng, Xin-An, Fang, Zhongxiang
Published in Food production, processing and nutrition (06.09.2024)
Published in Food production, processing and nutrition (06.09.2024)
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Journal Article
Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes
Luo, Jiaqiang, Selby-Pham, Jamie, Wise, Kimber, Wu, Yinhao, Sun, Jiacan, Qu, Yameng, Cao, Tian, Zhang, Pangzhen, Marriott, Philip J., Howell, Kate
Published in Australian journal of grape and wine research (23.05.2023)
Published in Australian journal of grape and wine research (23.05.2023)
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Journal Article
Toward a Systematic Nomenclature for (Neo)Lignanamides
van Zadelhoff, Annemiek, de Bruijn, Wouter J. C, Fang, Zhongxiang, Gaquerel, Emmanuel, Ishihara, Atsushi, Werck-Reichhart, Danièle, Zhang, Pangzhen, Zhou, Guangxiong, Franssen, Maurice C. R, Vincken, Jean-Paul
Published in Journal of natural products (Washington, D.C.) (23.04.2021)
Published in Journal of natural products (Washington, D.C.) (23.04.2021)
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Journal Article
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling
Kumar, Gaurav, Perera, Dilini, Sudheer, Kundukulangara Pulissery, Zhang, Pangzhen, Dhital, Sushil
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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