Composition of terpenes as the dominant part of juniper berry essential oils
Dimitrov, F, Panghyová, E, Žubor, V, Vargová, V, Baxa, S, Polovka, M, Kopuncová, M, Tobolková, B, Hrouzková, S, Sádecká, J
Published in Journal of food and nutrition research (01.01.2024)
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Published in Journal of food and nutrition research (01.01.2024)
Journal Article
Viability of lactic acid bacteria Lactobacillus acidophilus in the heat-treated beans (Phaseolus vulgaris L.)
Panghyova, E.(Vyskumny ustav potravinarsky, Bratislava (Slovak Republic), Gloncakova, B.Vyskumny ustav potravinarsky, Bratislava (Slovak Republic)
Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
Journal Article