PENGARUH MADU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI VELVA JAMBU BIJI MERAH (Psidium guajava L.) PROBIOTIK (Lactobacillus acidophilus IFO 13951)
Pangastuti, Mandasia, Ishartani, Dwi, Utami, Rohula, Zaman, M. Zukhrufuz
Published in Agrointek (Online) (21.08.2020)
Published in Agrointek (Online) (21.08.2020)
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