Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage
Pang, Xutong, Zhang, Dongmeng, Xue, Haobo, Yao, Dongping, Shen, Hong, Mou, Baohui, Gu, Panqi, Zhou, Ruijuan, Meng, Fudie, Wu, Jun, Lei, Dongyang, Bai, Bin
Published in Foods (27.09.2024)
Published in Foods (27.09.2024)
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