Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process
Ianiri, Giuseppe, Pinedo, Cristina, Fratianni, Alessandra, Panfili, Gianfranco, Castoria, Raffaello
Published in Toxins (10.02.2017)
Published in Toxins (10.02.2017)
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Journal Article
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
Farina, Vittorio, Cinquanta, Luciano, Vella, Francesco, Niro, Serena, Panfili, Gianfranco, Metallo, Antonio, Cuccurullo, Gennaro, Corona, Onofrio
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Niro, Serena, D'Agostino, Annacristina, Fratianni, Alessandra, Cinquanta, Luciano, Panfili, Gianfranco
Published in Foods (12.06.2019)
Published in Foods (12.06.2019)
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Journal Article
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Clemente-Villalba, Jesús, Fratianni, Alessandra, Issa-Issa, Hanán, Ianiri, Giuseppe, Hernández, Francisca, Vitone, Caroline, Carbonell-Barrachina, Ángel A., Panfili, Gianfranco
Published in Nutrients (17.07.2024)
Published in Nutrients (17.07.2024)
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Journal Article
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
Fratianni, Alessandra, Albanese, Donatella, Ianiri, Giuseppe, Vitone, Caroline, Malvano, Francesca, Avino, Pasquale, Panfili, Gianfranco
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits ( Mangifera Indica L.)
Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio
Published in Foods (09.10.2020)
Published in Foods (09.10.2020)
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Journal Article
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
Letizia, Francesco, Fratianni, Alessandra, Cofelice, Martina, Testa, Bruno, Albanese, Gianluca, Di Martino, Catello, Panfili, Gianfranco, Lopez, Francesco, Iorizzo, Massimo
Published in Antioxidants (18.07.2023)
Published in Antioxidants (18.07.2023)
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Journal Article
Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory ( Cichorium intybus L.): Opportunity for a Sustainable Agriculture
Delfine, Sebastiano, Fratianni, Alessandra, D'Agostino, Annacristina, Panfili, Gianfranco
Published in Foods (20.11.2022)
Published in Foods (20.11.2022)
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Journal Article
Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking
Melini, Valentina, Panfili, Gianfranco, Fratianni, Alessandra, Acquistucci, Rita
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks
Niro, Serena, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Coppola, Raffaele, Panfili, Gianfranco, Fratianni, Alessandra
Published in Journal of dairy science (01.12.2017)
Published in Journal of dairy science (01.12.2017)
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Journal Article
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality
Fratianni, Alessandra, Vitone, Caroline, D'Agostino, Annacristina, Trivisonno, Maria Carmela, Falasca, Luisa, Panfili, Gianfranco
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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Journal Article
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses
Niro, Serena, Fratianni, Alessandra, Tremonte, Patrizio, Lombardi, Silvia Jane, Sorrentino, Elena, Manzi, Pamela, Panfili, Gianfranco
Published in International dairy journal (01.10.2022)
Published in International dairy journal (01.10.2022)
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Journal Article
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
Fratianni, Alessandra, Niro, Serena, Messia, Maria Cristina, Panfili, Gianfranco, Marra, Francesco, Cinquanta, Luciano
Published in European food research & technology (01.11.2019)
Published in European food research & technology (01.11.2019)
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Journal Article
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
Panfili, Gianfranco, Niro, Serena, Bufano, Annarita, D’Agostino, Annacristina, Fratianni, Alessandra, Paura, Bruno, Falasca, Luisa, Cinquanta, Luciano
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
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Journal Article