Extrusion Cooking of Maize/Spirulina Mixture: Factors Affecting Expanded Product Characteristics and Sensory Quality: Extrusion Cooking of Maize/Spirulina Mixture
Joshi, Suryakanta M.R., Bera, M.B., Panesar, P.S.
Published in Journal of food processing and preservation (01.04.2014)
Published in Journal of food processing and preservation (01.04.2014)
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Journal Article
Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells
Panesar, Reeba, Panesar, Parmjit S., Singh, Ram S., Kennedy, John F., Bera, Manav B.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Process Optimization for ß-D-Galactosidase Production Using Yeast Culture
., R. Panesar, ., P.S. Panesar, ., R.S. Singh, ., J.F. Kennedy, ., M.B. Bera
Published in Journal of biological sciences (Faisalabad, Pakistan) (15.12.2005)
Published in Journal of biological sciences (Faisalabad, Pakistan) (15.12.2005)
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Journal Article
Groundwater management in sirhind canal tract of punjab
Marok, J.S, Kaushal, M.P, Panesar, P.S. (Punjab Agricultural University, Ludhiana (India). Department of Soil and Water Engineering)
Published in Journal of Research, Punjab Agricultural University (01.03.2000)
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Published in Journal of Research, Punjab Agricultural University (01.03.2000)
Journal Article
Vermouth
Panesar, P.S., Joshi, V.K., Panesar, R., Abrol, G.S.
Published in Advances in Food and Nutrition Research (2011)
Published in Advances in Food and Nutrition Research (2011)
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Book Chapter
Evaluation of acetobacter strain for the production of microbial cellulose
Panesar, P.S, Chavan, Y.V, Bera, M.B, Chand, O, Kumar, H
Published in Asian journal of chemistry (2009)
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Published in Asian journal of chemistry (2009)
Publication