Effects of both diffuse and collimated incident radiation on phototactic bioconvection
Panda, M. K., Singh, R., Mishra, Amaresh Chandra, Mohanty, Sraban Kumar
Published in Physics of fluids (1994) (01.12.2016)
Published in Physics of fluids (1994) (01.12.2016)
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Effect of refining on quality and composition of sunflower oil
Pal, U. S., Patra, R. K., Sahoo, N. R., Bakhara, C. K., Panda, M. K.
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Development of process technology for preparation of beverages from watermelon with pectin as stabilizer
Sahoo, Nihar R., Nayak, R. N., Bal, Lalit M., Bakhara, C. K., Mohapatra, M., Panda, M. K., Pal, U. S.
Published in Journal of food measurement & characterization (01.06.2024)
Published in Journal of food measurement & characterization (01.06.2024)
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Journal Article
Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet)
Pal, U. S., Das, M., Nayak, R. N., Sahoo, N. R., Panda, M. K., Dash, S. K.
Published in Journal of food science and technology (01.01.2019)
Published in Journal of food science and technology (01.01.2019)
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Journal Article
Standardization of process parameters for microwave assisted convective dehydration of ginger
Mohanta, B., Dash, S. K., Panda, M. K., Sahoo, G. R.
Published in Journal of food science and technology (01.04.2014)
Published in Journal of food science and technology (01.04.2014)
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