The effect of biopolymer-water interaction on relaxation phenomena in blackcurrant pectin solutions
Pancerz, Michał, Kruk, Joanna, Witek, Magdalena, Ptaszek, Anna
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Journal Article
Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes
Pancerz, Michał, Kruk, Joanna, Łukasiewicz, Marcin, Witek, Magdalena, Kucharek, Mateusz, Jaschik, Jolanta, Ptaszek, Anna
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Journal Article
Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin
Pancerz, Michał, Ptaszek, Anna, Sofińska, Kamila, Barbasz, Jakub, Szlachcic, Paweł, Kucharek, Mateusz, Łukasiewicz, Marcin
Published in Food hydrocolloids (01.04.2019)
Published in Food hydrocolloids (01.04.2019)
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