Nutritional and bioactive compounds in dried tomato processing waste
Nour, Violeta, Panaite, Tatiana D., Ropota, Mariana, Turcu, Raluca, Trandafir, Ion, Corbu, Alexandru R.
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation
Panaite, Tatiana D., Nour, Violeta, Saracila, Mihaela, Turcu, Raluca P., Untea, Arabela E., Vlaicu, Petru Al
Published in Foods (31.05.2021)
Published in Foods (31.05.2021)
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Journal Article
Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)
Saracila, Mihaela, Panaite, Tatiana D., Tabuc, Cristina, Soica, Cristina, Untea, Arabela, Varzaru, Iulia, Wojdyło, Aneta, Criste, Rodica D.
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
Published in Spanish journal of agricultural research : SJAR (01.01.2020)
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Journal Article
Effect of the dietary camelina meal on layer performance
Vasilachi, Andreea (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Criste, Rodica D. (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Cornescu, Maria G. (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Olteanu, Margareta (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Panaite, Tatiana D. (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Sredanović, Slavica A. (Institute of Food Technology, Novi Sad (Serbia)), Spasevski, Nedeljka (Institute of Food Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Effect of the high polyunsaturated fatty acids layer diets supplemented with antioxidants on the cholesterol level of egg
Untea, Arabela E. (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Panaite, Tatiana D. (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Criste, Rodica D. (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Ropota, Mariana (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Olteanu, Margareta (National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (Romania)), Ivanov, Dušica (Institute of Food Technology, Novi Sad (Serbia)), Spasevski, Nedeljka (Institute of Food Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding