The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits
Tsai, Yueh-Ting, Cheng, Po-Ching, Pan, Tzu-Ming
Published in Applied microbiology and biotechnology (01.11.2012)
Published in Applied microbiology and biotechnology (01.11.2012)
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Journal Article
Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102
Lin, Tzu-Hsing, Pan, Tzu-Ming
Published in Journal of microbiology, immunology and infection (01.06.2019)
Published in Journal of microbiology, immunology and infection (01.06.2019)
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Journal Article
Antiosteoporotic Effects of Lactobacillus -Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice
Chiang, Shen-Shih, Pan, Tzu-Ming
Published in Journal of agricultural and food chemistry (27.07.2011)
Published in Journal of agricultural and food chemistry (27.07.2011)
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Journal Article
Conference Proceeding
The implication of probiotics in the prevention of dental caries
Lin, Tzu-Hsing, Lin, Chih-Hui, Pan, Tzu-Ming
Published in Applied microbiology and biotechnology (01.01.2018)
Published in Applied microbiology and biotechnology (01.01.2018)
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Journal Article
Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
Lai, Jhao-Ru, Hsu, Ya-Wen, Pan, Tzu-Ming, Lee, Chun-Lin
Published in Molecules (Basel, Switzerland) (18.10.2021)
Published in Molecules (Basel, Switzerland) (18.10.2021)
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Journal Article
Monascus‐fermented red mold dioscorea protects mice against alcohol‐induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol‐induced peroxisome proliferator‐activated receptor‐γ and sterol regulatory element‐binding transcription factor‐1 expression in HepG2 cells
Cheng, Chih‐Fu, Pan, Tzu‐Ming
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
The blood lipid regulation of Monascus -produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
Lee, Chun-Lin, Wen, Ja-Yan, Hsu, Ya-Wen, Pan, Tzu-Ming
Published in Journal of microbiology, immunology and infection (01.02.2018)
Published in Journal of microbiology, immunology and infection (01.02.2018)
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Journal Article
Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568
Hsu, Li-Chuan, Liang, Yu-Han, Hsu, Ya-Wen, Kuo, Yao-Haur, Pan, Tzu-Ming
Published in Journal of agricultural and food chemistry (20.03.2013)
Published in Journal of agricultural and food chemistry (20.03.2013)
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Journal Article
Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer
Chang, Chia-Yuan, Ho, Bing-Ying, Pan, Tzu-Ming
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
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Journal Article
Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat
Lin, Che-Wei, Lin, Chun-Hung, Hsu, Ya-Wen, Pan, Tzu-Ming, Lee, Chun-Lin
Published in Journal of functional foods (01.05.2023)
Published in Journal of functional foods (01.05.2023)
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Journal Article