Recent updates on bioactive properties of linalool
An, Qi, Ren, Jing-Nan, Li, Xiao, Fan, Gang, Qu, Sha-Sha, Song, Yue, Li, Yang, Pan, Si-Yi
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
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Journal Article
Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)‐valencene biotransformation to (+)‐nootkatone by Yarrowia lipolytica
Li, Xiao, Ren, Jing‐Nan, Fan, Gang, Zhang, Lu‐Lu, Pan, Si‐Yi
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Journal Article
Effects of orange essential oil on intestinal microflora in mice
Wang, Lin, Zhang, Yan, Fan, Gang, Ren, Jing‐Nan, Zhang, Lu‐Lu, Pan, Si‐Yi
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
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Journal Article
Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits
Li, Jing-Wen, Wang, Yu-Long, Yan, Shan, Li, Xiu-Juan, Pan, Si-Yi
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Identification of functional genes associated with the biotransformation of limonene to trans‐dihydrocarvone in Klebsiella sp. O852
Zhang, Lu‐Lu, Fan, Gang, Li, Xiao, Ren, Jing‐Nan, Huang, Wen, Pan, Si‐Yi, He, Jin
Published in Journal of the science of food and agriculture (01.06.2022)
Published in Journal of the science of food and agriculture (01.06.2022)
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Journal Article
Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice
Qu, Sha‐Sha, Zhang, Yan, Ren, Jing‐Nan, Yang, Shu‐Zhen, Li, Xiao, Fan, Gang, Pan, Si‐Yi
Published in Journal of the science of food and agriculture (15.01.2023)
Published in Journal of the science of food and agriculture (15.01.2023)
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Journal Article
Synthesis, characterization and adsorption properties of magnetite/reduced graphene oxide nanocomposites
Qi, Tingting, Huang, Chenchen, Yan, Shan, Li, Xiu-Juan, Pan, Si-Yi
Published in Talanta (Oxford) (01.11.2015)
Published in Talanta (Oxford) (01.11.2015)
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Journal Article
Effect and mechanism of high‐fat diet on the preference for sweeteners on mice
Yin, Kai‐Jing, Ren, Jing‐Nan, Li, Xiao, Fan, Gang, Zhao, Lei, Li, Zhi, Zhang, Lu‐Lu, Xie, Ding‐Yuan, Pan, Si‐Yi, Yuan, Fang
Published in Journal of the science of food and agriculture (30.03.2021)
Published in Journal of the science of food and agriculture (30.03.2021)
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Journal Article
Synthesis and properties of carboxymethyl kudzu root starch
Wang, Lu-Feng, Pan, Si-Yi, Hu, Hao, Miao, Wen-Hua, Xu, Xiao-Yun
Published in Carbohydrate polymers (25.03.2010)
Published in Carbohydrate polymers (25.03.2010)
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Journal Article
Sol–gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides
Wang, Yu-Long, Gao, Yuan-Li, Wang, Pei-Pei, Shang, Huan, Pan, Si-Yi, Li, Xiu-Juan
Published in Talanta (Oxford) (15.10.2013)
Published in Talanta (Oxford) (15.10.2013)
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Journal Article
Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840
Zhang, Lu-Lu, Huang, Wen, Zhang, Ying-Ying, Fan, Gang, He, Jin, Ren, Jing-Nan, Li, Zhi, Li, Xiao, Pan, Si-Yi
Published in Frontiers in microbiology (22.04.2020)
Published in Frontiers in microbiology (22.04.2020)
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Journal Article
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
Li, Xiao, Ren, Jing-Nan, Fan, Gang, Pan, Si-Yi
Published in Journal of food science and technology (01.11.2018)
Published in Journal of food science and technology (01.11.2018)
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Journal Article
Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
Qiao, Yu, Xie, Bi Jun, Zhang, Yan, Zhang, Yun, Fan, Gang, Yao, Xiao Lin, Pan, Si Yi
Published in Molecules (Basel, Switzerland) (12.06.2008)
Published in Molecules (Basel, Switzerland) (12.06.2008)
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Journal Article
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release
Ren, Jing-Nan, Dong, Man, Hou, Yuan-Yuan, Fan, Gang, Pan, Si-Yi
Published in Journal of food science and technology (01.10.2018)
Published in Journal of food science and technology (01.10.2018)
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Journal Article
Protective effect of orange essential oil on the formation of non-alcoholic fatty liver disease caused by high-fat diet
Wang, Qing-Shan, Li, Min, Li, Xiao, Zhang, Na-Wei, Hu, Hui-Yan, Zhang, Lu-Lu, Ren, Jing-Nan, Fan, Gang, Pan, Si-Yi
Published in Food & function (24.01.2022)
Published in Food & function (24.01.2022)
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