Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies
Yang, Cuili, MS, Pan, Lei, MS, Sun, Chengcao, PhD, Xi, Yongyong, MS, Wang, Liang, MS, Li, Dejia, PhD
Published in Journal of stroke and cerebrovascular diseases (01.05.2016)
Published in Journal of stroke and cerebrovascular diseases (01.05.2016)
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