Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling
Franco-Vega, A., Ramírez-Corona, N., López-Malo, A., Palou, E.
Published in Journal of food engineering (01.04.2019)
Published in Journal of food engineering (01.04.2019)
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Journal Article
Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology
Rangel-Marrón, M., Mani-López, E., Palou, E., López-Malo, A.
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Genetics: Is LADA just late onset type 1 diabetes?
Hernández, M., Nóvoa-Medina, Y., Faner, R., Palou, E., Esquerda, A., Castelblanco, E., Wägner, A. M., Mauricio, D.
Published in Frontiers in endocrinology (Lausanne) (10.08.2022)
Published in Frontiers in endocrinology (Lausanne) (10.08.2022)
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Journal Article
Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity
Dávila-Rodríguez, M., López-Malo, A., Palou, E., Ramírez-Corona, N., Jiménez-Munguía, M. T.
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH
Santiesteban-López, A, Palou, E, López-Malo, A
Published in Journal of applied microbiology (01.02.2007)
Published in Journal of applied microbiology (01.02.2007)
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Journal Article
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH
Santiesteban-López, A, Palou, E, López-Malo, A
Published in Journal of applied microbiology (01.02.2007)
Published in Journal of applied microbiology (01.02.2007)
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Journal Article
Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products
Franco-Vega, A., Reyes-Jurado, F., González-Albarrán, D., Ramírez-Corona, N., Palou, E., López-Malo, A.
Published in Food engineering reviews (01.12.2021)
Published in Food engineering reviews (01.12.2021)
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Journal Article
[Translated article] Sagittal imbalance influences outcome of vertebroplasty in patients with osteoporotic vertebral compression fracture
Cavanilles-Walker, J.M., Rodriguez Montserrat, D., Plano Jerez, X., Iborra González, M., Ubierna Garcés, M.T., Rios Guillermo, J., Cuadras Collsamata, P., Càceres Palou, E., Pérez Andrés, R.
Published in Revista española de cirugía ortopédica y traumatología (01.09.2022)
Published in Revista española de cirugía ortopédica y traumatología (01.09.2022)
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Journal Article
Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
Flores-Cervantes, D.X., Palou, E., López-Malo, A.
Published in Innovative food science & emerging technologies (01.10.2013)
Published in Innovative food science & emerging technologies (01.10.2013)
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Journal Article
Desensitization Before Living Donor Kidney Transplantation in Highly HLA-Sensitized Patients: A Single-Center Study
De Sousa-Amorim, E, Revuelta, I, Blasco, M, Diekmann, F, Cid, J, Lozano, M, Sánchez-Escuredo, A, Martorell, J, Palou, E, Campistol, J.M, Oppenheimer, F
Published in Transplantation proceedings (01.10.2015)
Published in Transplantation proceedings (01.10.2015)
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Journal Article
Tuberculin Skin Testing and In Vitro T Cell Responses to ESAT-6 and Culture Filtrate Protein 10 after Infection with Mycobacterium marinum or M. kansasii
Arend, Sandra M., van Meijgaarden, Krista E., de Boer, Kirsten, de Palou, Elisabeth Cerdá, van Soolingen, Dick, Ottenhoff, Tom H. M., van Dissel, Jaap T.
Published in The Journal of infectious diseases (15.12.2002)
Published in The Journal of infectious diseases (15.12.2002)
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Journal Article
Pneumonia caused by Mycobacterium kansasii in a series of patients without recognised immune defect
Arend, S.M., de Palou, E. Cerdé, de Haas, P., Janssen, R., Hoeve, M.A., Verhard, E.M., Ottenhoff, T.H.M., van Soolingen, D., van Dissel, J.T.
Published in Clinical microbiology and infection (01.08.2004)
Published in Clinical microbiology and infection (01.08.2004)
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Journal Article
Aspergillus niger time to growth in dried tomatoes
Gómez-Ramírez, C., Sosa-Morales, M.E., Palou, E., López-Malo, A.
Published in International journal of food microbiology (03.06.2013)
Published in International journal of food microbiology (03.06.2013)
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Journal Article
Report From the First and Second Spanish Killer Immunoglobulin-Like Receptor Genotyping Workshops: External Quality Control for Natural Killer Alloreactive Donor Selection in Haploidentical Stem Cell Transplantation
Planelles, D, Vilches, C, González-Escribano, F, Muro, M, González-Fernández, R, Sánchez, F, Gonzalo Ocejo, J, Eiras, A, Caro, J.L, Palou, E, Campillo, J.A, de Juan, M.D, Montes, O, Balas, A, Marín, L, Torío, A, Fernández-Arquero, M, González-Roiz, C, López-Vázquez, A, Cisneros, E, Abad-Molina, C, López, R, Abad-Alastruey, M.L, Serra, C, García-Alonso, A.M, Vicario, J.L
Published in Transplantation proceedings (01.11.2016)
Published in Transplantation proceedings (01.11.2016)
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Journal Article
Zygosaccharomyces bailii Inactivation by Means of UV Light and Low-Frequency Ultrasound Treatments
GOMEZ-DIAZ, J. J, SANTIESTEBAN-LOPEZ, A, PALOU, E, LOPEZ-MALO, A
Published in Journal of food protection (01.10.2011)
Published in Journal of food protection (01.10.2011)
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Journal Article