Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.)
Esposito, Salvatore, Palombieri, Samuela, Vitale, Paolo, Angione, Giuseppina, D’Attilia, Chiara, Taranto, Francesca, Sestili, Francesco, De Vita, Pasquale
Published in Theoretical and applied genetics (01.09.2024)
Published in Theoretical and applied genetics (01.09.2024)
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Journal Article
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach
Garcia Molina, Maria Dolores, Botticella, Ermelinda, Beleggia, Romina, Palombieri, Samuela, De Vita, Pasquale, Masci, Stefania, Lafiandra, Domenico, Sestili, Francesco
Published in Theoretical and applied genetics (01.12.2021)
Published in Theoretical and applied genetics (01.12.2021)
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Journal Article
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms
Sestili, Francesco, Palombieri, Samuela, Botticella, Ermelinda, Mantovani, Paola, Bovina, Riccardo, Lafiandra, Domenico
Published in Plant science (Limerick) (01.04.2015)
Published in Plant science (Limerick) (01.04.2015)
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Characterization of Triticum turgidum sspp. durum , turanicum , and polonicum grown in Central Italy in relation to technological and nutritional aspects
Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania
Published in Frontiers in plant science (06.12.2023)
Published in Frontiers in plant science (06.12.2023)
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Journal Article
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
Sissons, Mike, Palombieri, Samuela, Sestili, Francesco, Lafiandra, Domenico
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects
Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania
Published in Frontiers in plant science (06.03.2024)
Published in Frontiers in plant science (06.03.2024)
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Journal Article
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
Frittelli, Arianna, Botticella, Ermelinda, Palombieri, Samuela, Masci, Stefania, Celletti, Silvia, Fontanella, Maria Chiara, Astolfi, Stefania, De Vita, Pasquale, Volpato, Mirko, Sestili, Francesco
Published in Frontiers in plant science (18.01.2023)
Published in Frontiers in plant science (18.01.2023)
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A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics
Sestili, Francesco, Margiotta, Benedetta, Vaccino, Patrizia, Moscaritolo, Salvatore, Giorgi, Debora, Lucretti, Sergio, Palombieri, Samuela, Masci, Stefania, Lafiandra, Domenico
Published in International journal of molecular sciences (10.11.2020)
Published in International journal of molecular sciences (10.11.2020)
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Journal Article
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay
Blasi, Emanuele, Rossi, Eleonora Sofia, Pietrangeli, Roberta, Nasso, Marco, Cicatiello, Clara, Palombieri, Samuela, Sestili, Francesco
Published in Foods (31.05.2024)
Published in Foods (31.05.2024)
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Journal Article
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform
Francesconi, Sara, Ronchetti, Riccardo, Camaioni, Emidio, Giovagnoli, Stefano, Sestili, Francesco, Palombieri, Samuela, Balestra, Giorgio Mariano
Published in Plants (Basel) (08.03.2023)
Published in Plants (Basel) (08.03.2023)
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Journal Article
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
Romano, Giuseppe, Del Coco, Laura, Milano, Francesco, Durante, Miriana, Palombieri, Samuela, Sestili, Francesco, Visioni, Andrea, Jilal, Abderrazek, Fanizzi, Francesco Paolo, Laddomada, Barbara
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes
Palombieri, Samuela, Bonarrigo, Marco, Potestio, Silvia, Sestili, Francesco, Messina, Bernardo, Russo, Giuseppe, Miceli, Claudia, Frangipane, Benedetto, Genduso, Marco, Delogu, Chiara, Andreani, Lorella, Masci, Stefania
Published in Plants (Basel) (01.03.2024)
Published in Plants (Basel) (01.03.2024)
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Journal Article
The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain
Frittelli, Arianna, Palombieri, Samuela, Quagliata, Giulia, Celletti, Silvia, Astolfi, Stefania, Botticella, Ermelinda, Masci, Stefania, De Vita, Pasquale, Volpato, Mirko, Sestili, Francesco
Published in Current plant biology (01.09.2023)
Published in Current plant biology (01.09.2023)
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Journal Article
Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products
Cammerata, Alessandro, Marabottini, Rosita, Del Frate, Viviana, Allevato, Enrica, Palombieri, Samuela, Sestili, Francesco, Stazi, Silvia Rita
Published in Foods (24.01.2022)
Published in Foods (24.01.2022)
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Journal Article
Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
Sinesio, Fiorella, Cammareri, Maria, Cottet, Valentine, Fontanet, Lilian, Jost, Michel, Moneta, Elisabetta, Palombieri, Samuela, Peparaio, Marina, Romero del Castillo, Roser, Saggia Civitelli, Eleonora, Spigno, Patrizia, Vitiello, Antonella, Navez, Brigitte, Casals, Joan, Causse, Mathilde, Granell, Antonio, Grandillo, Silvana
Published in Foods (01.11.2021)
Published in Foods (01.11.2021)
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Journal Article
Correction to: Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.)
Esposito, Salvatore, Palombieri, Samuela, Vitale, Paolo, Angione, Giuseppina, D’Attilia, Chiara, Taranto, Francesca, Sestili, Francesco, De Vita, Pasquale
Published in Theoretical and applied genetics (01.11.2024)
Published in Theoretical and applied genetics (01.11.2024)
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Journal Article
Rye‐durum wheat 1BL . 1RS translocation: implications for drought tolerance and nutritional status
Quagliata, Giulia, Maghrebi, Moez, Marín‐Sanz, Miriam, Palombieri, Samuela, Sestili, Francesco, Lafiandra, Domenico, Barro, Francisco, Vigani, Gianpiero, Astolfi, Stefania
Published in Physiologia plantarum (01.09.2024)
Published in Physiologia plantarum (01.09.2024)
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Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation
Calabriso, Nadia, Massaro, Marika, Scoditti, Egeria, Quarta, Stefano, Laddomada, Barbara, Scarano, Aurelia, Palombieri, Samuela, Sestili, Francesco, Carluccio, Maria Annunziata
Published in Journal of cereal science (01.11.2024)
Published in Journal of cereal science (01.11.2024)
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Journal Article
Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur
Pasqualone, Antonella, Palombieri, Samuela, Koksel, Hamit, Summo, Carmine, De Vita, Pasquale, Sestili, Francesco
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp
Botticella, Ermelinda, Testone, Giulio, Buffagni, Valentina, Palombieri, Samuela, Taddei, Anna Rita, Lafiandra, Domenico, Lucini, Luigi, Giannino, Donato, Sestili, Francesco
Published in Plant physiology and biochemistry (01.02.2024)
Published in Plant physiology and biochemistry (01.02.2024)
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