Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island
Taîbi, Ahmed, Rivallan, Ronan, Broussolle, Véronique, Pallet, Dominique, Lortal, Sylvie, Meile, Jean-Christophe, Constancias, Florentin
Published in Frontiers in microbiology (20.01.2021)
Published in Frontiers in microbiology (20.01.2021)
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Journal Article
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Ngigi, Peter Biu, Termote, Céline, Pallet, Dominique, Amiot, Marie Josèphe
Published in Frontiers in nutrition (Lausanne) (07.12.2023)
Published in Frontiers in nutrition (Lausanne) (07.12.2023)
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Journal Article
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree
Marco, Salgado-Cervantes, Adrien, Servent, Isabelle, Maraval, Manuel, Vargas-Ortiz, Dominique, Pallet
Published in Plant foods for human nutrition (Dordrecht) (01.09.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2019)
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Journal Article
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Termote, Celine, Pallet, Dominique
Published in Frontiers in sustainable food systems (23.08.2022)
Published in Frontiers in sustainable food systems (23.08.2022)
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Journal Article
Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
Cissé, Mady, Vaillant, Fabrice, Bouquet, Sonia, Pallet, Dominique, Lutin, Florence, Reynes, Max, Dornier, Manuel
Published in Innovative food science & emerging technologies (01.07.2011)
Published in Innovative food science & emerging technologies (01.07.2011)
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Journal Article
Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota
Gullón, Beatriz, Pereira, Miguel, Mestres, Christian, Hounhouigan, Joseph, Pallet, Dominique, Alonso, José Luis, Pintado, Manuela
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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Journal Article
Kenkey production, vending, and consumption practices in Ghana
Mary Obodai, Mary Obodai, Charlotte Uduro-Yeboah, Charlotte Uduro-Yeboah, Wisdom Amoa-Awua, Wisdom Amoa-Awua, George Anyebuno, George Anyebuno, Hayford Ofori, Hayford Ofori, Theophilus Annan, Theophilus Annan, Christian Mestres, Christian Mestres, Dominique Pallet, Dominique Pallet
Published in Food Chain (01.10.2014)
Published in Food Chain (01.10.2014)
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Journal Article
Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model
Beejmohun, Vickram, Mignon, Cyril, Mazollier, Aude, Peytavy-Izard, Marie, Pallet, Dominique, Dornier, Manuel, Chapal, Nicolas
Published in Journal of nutritional science (Cambridge) (2015)
Published in Journal of nutritional science (Cambridge) (2015)
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Journal Article
Drivers of Acceptance of a New Beverage in Europe
Silva, Ana, Franco, Maria, Mady, Cissé, Pallet, Dominique, Tomlins, Keith, Bennett, Ben, Pintado, Manuela, Sottomayor, Miguel
Published in Beverages (Basel) (01.06.2016)
Published in Beverages (Basel) (01.06.2016)
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Journal Article
Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin
Peter Fellows, Peter Fellows, Laurent Adinsi, Laurent Adinsi, Générose Vieira-Dalode, Générose Vieira-Dalode, Noël Akissoé, Noël Akissoé, Victor Anihouvi, Victor Anihouvi, Christian Mestres, Christian Mestres, Annali Jacobs, Annali Jacobs, Nomusa Dlamini, Nomusa Dlamini, Dominique Pallet, Dominique Pallet, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.06.2014)
Published in Food Chain (01.06.2014)
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Journal Article
Improving the smoking process of kitoza, a traditional Malagasy meat product
Ratsimba, Angela, Rakoto, Danielle, Arnaud, Elodie, Goli, Thierry, Ricci, Julien, Jeannoda, Victor, Pallet, Dominique, Rivier, M.
Published in Revue d'élevage et de médecine vétérinaire des pays tropicaux (30.06.2015)
Published in Revue d'élevage et de médecine vétérinaire des pays tropicaux (30.06.2015)
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Journal Article
Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes
Labaky, Paola, Dahdouh, Layal, Ricci, Julien, Wisniewski, Christelle, Pallet, Dominique, Louka, Nicolas, Grosmaire, Lidwine
Published in Journal of food engineering (01.07.2021)
Published in Journal of food engineering (01.07.2021)
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Journal Article
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
Zozio, Suzie, Servent, Adrien, Cazal, Guillaume, Mbéguié-A-Mbéguié, Didier, Ravion, Sylvie, Pallet, Dominique, Abel, Hiol
Published in Food chemistry (01.05.2014)
Published in Food chemistry (01.05.2014)
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Journal Article
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents
Tonon, Renata V, Brabet, Catherine, Pallet, Dominique, Brat, Pierre, Hubinger, Míriam D
Published in International journal of food science & technology (01.10.2009)
Published in International journal of food science & technology (01.10.2009)
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Journal Article
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing
Marín-Castro, Ubaldo Richard, Salgado-Cervantes, Marco, Pallet, Dominique, Vargas-Ortiz, Manuel, Servent, Adrien
Published in Journal of food science and technology (01.08.2022)
Published in Journal of food science and technology (01.08.2022)
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Journal Article
Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing
Ayala-Zavala, Jesús, Castillo-Romero, Teresita de Jesús, Salgado-Cervantes, Marco, Marín-Castro, Ubaldo, Vargas-Ortiz, Manuel, Pallet, Dominique, Servent, Adrien
Published in Food reviews international (02.04.2024)
Published in Food reviews international (02.04.2024)
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Journal Article
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Monteiro, Maria João P., Costa, Ana Isabel A., Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie, Pallet, Dominique, Tomlins, Keith, Pintado, Maria Manuela E.
Published in Food chemistry (15.06.2017)
Published in Food chemistry (15.06.2017)
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