Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
CORREA-BETANZO, J, ALLEN-VERCOE, E, MCDONALD, J, SCHROETER, K, CORREDIG, M, PALIYATH, G
Published in Food chemistry (15.12.2014)
Published in Food chemistry (15.12.2014)
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Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet
Fan, M Z, Archbold, T, Lackeyram, D, Liu, Q, Mine, Y, Paliyath, G
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Molecular Insights into Plant-Phytopathogenic Bacteria Interactions
Sherif, S, El-Sharkawy, I, Paliyath, G, Jayasankar, S
Published in Plant molecular biology reporter (01.08.2015)
Published in Plant molecular biology reporter (01.08.2015)
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Journal Article
Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1
Fan, M. Z., Archbold, T., Lackeyram, D., Liu, Q., Mine, Y., Paliyath, G.
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings
Pinhero, R.G. (University of Guelph, Guelph, Ontario, Canada.), Rao, M.V, Paliyath, G, Murr, D.P, Fletcher, R.A
Published in Plant physiology (Bethesda) (01.06.1997)
Published in Plant physiology (Bethesda) (01.06.1997)
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Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
Jincy, M., Djanaguiraman, M., Jeyakumar, P., Subramanian, K.S., Jayasankar, S., Paliyath, G.
Published in Scientia horticulturae (14.04.2017)
Published in Scientia horticulturae (14.04.2017)
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Volatile production and fruit quality during development of superficial scald in Red Delicious apples
Paliyath, G., Whiting, M.D., Stasiak, M.A., Murr, D.P., Clegg, B.S.
Published in Food research international (01.03.1997)
Published in Food research international (01.03.1997)
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Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation
Gill, K.S., Dhaliwal, H.S., Mahajan, B.V.C., Paliyath, G., Boora, R.S.
Published in Postharvest biology and technology (01.02.2016)
Published in Postharvest biology and technology (01.02.2016)
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Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells
HAKIMUDDIN, Fatima, PALIYATH, Gopinadhan, MECKLING, Kelly
Published in Breast cancer research and treatment (01.05.2004)
Published in Breast cancer research and treatment (01.05.2004)
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Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2)
Rao, M. V., Paliyath, G., Ormrod, D. P., Murr, D. P., Watkins, C. B.
Published in Plant physiology (Bethesda) (01.09.1997)
Published in Plant physiology (Bethesda) (01.09.1997)
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