by Palate, A., Altamirano, S., Manzano, S., Escobar, A., Pallo, J. P.
Published in 2015 CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON) (01.10.2015)

by KADAK CHAI WITH GLUCOSE BISCUIT KHARI, RUSKAt every chai tapri home or office the glucose biscuit is kadak chais best friend The sweet glucose biscuit is the perfect dunking snack to begin your day Crunchy rusks are best paired with milk tea or masala chai, can be dunked in tea for the longest time allowing it to soak in the goodness of chai Kharis are light puffy, savoury biscuits which are quite popular as snacksDARJEELING TEA, FLORENTINEThe champagne of teas Darjeeling tea needs a slightly classy biscuit to complement its flavours, the fruity sweet Florentine works beautifully with itOOLONG TEA, CREAM BISCUITOolong tea sometimes referred to as peach tea could be placed somewhere between a white tea, a green tea The creamy smooth drink pairs beautifully with a delicious cream biscuit The sweetness of the cream biscuit adds to the sweet fragrant aftertaste of the tea only enhancing your teabreak experienceIRANI CHAI WITH OSMANIA BISCUITSHyderabads Irani chai a creamy, sweet tea finds the perfect balance in salted Osmania biscuits When paired with Irani chai Osmania biscuits become tender buttery, melt in the mouthENGLISH BREAKFAST TEA, DIGESTIVE BISCUITEnglish Breakfast tea is a strong black tea often consumed with milk, sugar Its best dunking partner Rich digestives The tea, biscuits create a riot of flavours in your mouth with every sip, biteASSAM TEA, OATS BISCUITSAssam tea is a robust strong black tea that needs an equally bold, really flavoursome accompaniment What better than oats biscuitsEARL GREY, GINGERNUT BISCUITThe gingernut biscuits powerful crunch gives you an instant hit of citrus followed by the gentle warmth of ginger Earl Grey tea with the scents of Bergamot oil, citrus fruits is said to be the best partner for gingernut biscuitsGREEN TEA, CHOCOLATE DIGESTIVEGreen teas crisp sharpness when paired with a milk chocolate digestive biscuit offers the right balance of flavours the sweet creamy taste, texture of the biscuit, the astringent tea Green tea is a palate cleanser, when paired with the creamy biscuit it leaves a fresh taste in the mouth TNN
Published in The Times of India (Online) (29.05.2023)

by Many believe that the surest path to a gourmet's palate is visual, and Tribune correspondent Uli Schmetzer finds that the art of producing mouth
Published in Chicago tribune (1963) (19.07.2001)