The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
Espinales, Cindy, Cuesta, Adriana, Tapia, Javier, Palacios-Ponce, Sócrates, Peñas, Elena, Martínez-Villaluenga, Cristina, Espinoza, Alexander, Cáceres, Patricio J
Published in Foods (23.10.2022)
Published in Foods (23.10.2022)
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Journal Article
Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami
Espinales, Cindy, Palacios-Ponce, Sócrates, Plaza-Ibarra, Luis, Peñas, Elena, Martinez-Villaluenga, Cristina, Cáceres, Patricio J.
Published in Food science & technology (01.05.2023)
Published in Food science & technology (01.05.2023)
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Journal Article
Impact of drying methods on banana flour in the gluten-free bread quality
Guadalupe-Moyano, Verónica, Palacios-Ponce, A. Sócrates, Rosell, Cristina M., Cornejo, Fabiola
Published in Food science & technology (01.10.2022)
Published in Food science & technology (01.10.2022)
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Journal Article
Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles
Palacios-Ponce, Sócrates, Ramos-González, Rodolfo, Ruiz, Héctor A., Aguilar, Miguel A., Martínez-Hernández, José L., Segura-Ceniceros, Elda P., Aguilar, Cristóbal N., Michelena, Georgina, Ilyina, Anna
Published in Preparative biochemistry & biotechnology (03.07.2017)
Published in Preparative biochemistry & biotechnology (03.07.2017)
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Journal Article
Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing
Cruz-Requena, Marisol, Ríos-González, Leopoldo J., De La Garza-Rodríguez, José Antonio, Ponce, Sócrates Palacios, Medina-Morales, Miguel A.
Published in Practical Applications of Physical Chemistry in Food Science and Technology (2021)
Published in Practical Applications of Physical Chemistry in Food Science and Technology (2021)
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Book Chapter
SUPERPARAMAGNETIC NANOSTRUCTURED SYSTEM COVERED WITH CHITOSAN FOR IMMOBILIZATION OF MICROORGANISMS AND THE REMOVAL OF LIQUID MEDIUM OR APPLICATION IN FERMENTATION PROCESSES THEREOF
Diana Laura OLIVARES TOBANCHE, Homero HERNÁNDEZ FLORES, Anna ILINA, José Luis MARTÍNEZ HERNÁNDEZ, Elda Patricia SEGURA CENICEROS, José Francisco CORTÉS ARGANDA, Cristóbal Noé AGUILAR GONZÁLEZ, Miguel Ángel AGUILAR GONZÁLEZ, Ana Karina PÉREZ GUZMÁN, Héctor Arturo RUIZ LEZA, Arturo Sócrates PALACIOS PONCE, Rodolfo RAMOS GONZÁLEZ, Arturo Isaías MARTÍNEZ ENRÍQUEZ
Year of Publication 18.12.2017
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Year of Publication 18.12.2017
Patent