Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds
Sahoo, Nihar R, Bal, Lalit M, Pal, Uma S, Sahoo, Dipika
Published in Food technology and biotechnology (01.01.2015)
Published in Food technology and biotechnology (01.01.2015)
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Journal Article
Missed injuries associated with maxillofacial trauma
Tiwari, Arunesh, Agrawal, Amiya, Pal, Uma, Singh, Geeta, Katrolia, Ravi, Jain, Deepika
Published in National journal of maxillofacial surgery (01.05.2023)
Published in National journal of maxillofacial surgery (01.05.2023)
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Journal Article
Management and outcome of locally advanced oral squamous cell carcinoma
Bera, Rathindra, Tandon, Sapna, Singh, Akhilesh, Boojar, Fargol, Jaiswal, Gaurav, Borse, Shraddha, Pal, Uma, Sharma, Naresh
Published in National journal of maxillofacial surgery (01.05.2023)
Published in National journal of maxillofacial surgery (01.05.2023)
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Journal Article
Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava
Sahoo, Nihar R., Panda, Manoj K., Bal, Lalit M., Pal, Uma S., Sahoo, Dipika
Published in Scientia horticulturae (23.01.2015)
Published in Scientia horticulturae (23.01.2015)
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Journal Article
Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage
Tirkey, Binko, Pal, Uma S., Bal, Lalit M., Sahoo, Nihar R., Bakhara, Chinmaya K., Panda, Manoj K.
Published in Food packaging and shelf life (01.06.2014)
Published in Food packaging and shelf life (01.06.2014)
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Journal Article
Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying: FLUDIZIED BED DRYING OF ONION SHREDS
Bebartta, Jagannath P., Sahoo, Nihar R., Dash, Sanjay K., Panda, Manoj K., Pal, Uma S.
Published in Journal of food processing and preservation (01.02.2014)
Published in Journal of food processing and preservation (01.02.2014)
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Journal Article
Utjecaj predobrade i sušenja na kvalitetu sjeckanog luka
Sahoo, Nihar R, M. Bal, Lalit, S. Pal, Uma, Sahoo, Dipika
Published in Food Technology and Biotechnology (30.03.2015)
Published in Food Technology and Biotechnology (30.03.2015)
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