Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar
Pakrah, Susan, Rahemi, Majid, Nabipour, Alireza, Zahedzadeh, Fatemeh, Kakavand, Farshad, Vahdati, Kourosh
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
Get full text
Journal Article