Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
Eder, Reinhard, Pajović Šćepanović, Radmila, Raičević, Danijela, Popović, Tatjana, Korntheuer, Karin, Wendelin, Silvia, Forneck, Astrid, Philipp, Christian
Published in OENO one (01.01.2023)
Published in OENO one (01.01.2023)
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ANALYSIS OF POSSIBILITIES OF REDUCING THE QUANTITY OF MINERAL FERTILIZER APPLICATION USING DIFFERENT TYPES OF ORGANIC FERTILIZERS IN CARDINAL GRAPE VARIETY
POPOVIC, Tatjana, MIJOVIC, Slavko, PAJOVIC SCEPANOVIC, Radmila, RAICEVIC, Danijela
Published in Poljoprivreda i šumarstvo (2020)
Published in Poljoprivreda i šumarstvo (2020)
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The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro
Raičević, Danijela, Popović, Tatjana, Jančić, Dejan, Šuković, Danijela, Pajović-Šćepanović, Radmila
Published in Molecules (Basel, Switzerland) (06.05.2022)
Published in Molecules (Basel, Switzerland) (06.05.2022)
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QUALITY OF WINES VRANAC AND KRATOSIJA IN THE VINTAGE 2021
SOSIC, Suzana, PAJOVIC-SCEPANOVIC, Radmila, RAICEVIC, Danijela, POPOVIC, Tatjana
Published in Poljoprivreda i šumarstvo (2023)
Published in Poljoprivreda i šumarstvo (2023)
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THE INFLUENCE OF DIFFERENT VINE LOADS WITH FERTILE BUDS ON THE AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CARDINAL VARIETY IN THE AGRO-ECOLOGICAL CONDITIONS OF PODGORICA SUBREGION
POPOVIC, Tatjana, RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila, MATIJASEVIC, Sasa
Published in Poljoprivreda i šumarstvo (2023)
Published in Poljoprivreda i šumarstvo (2023)
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CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE
PAJOVIC-SCEPANOVIC, Radmila, SAVKOVC, Sanja, RAICEVIC, Danijela, POPOVIC, Tatjana
Published in Poljoprivreda i šumarstvo (15.12.2017)
Published in Poljoprivreda i šumarstvo (15.12.2017)
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Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae / Optimizacija proizvodnje bioetanola na sojinoj melasi primenom razlicitih sojeva kvasca Saccharomyces cerevisiae
Roncevic, Zorana, Bajic, Bojana, Dodic, Sinisa, Grahovac, Jovana, Pajovic-Scepanovic, Radmila, Dodic, Jelena
Published in Hemijska industrija (01.01.2019)
Published in Hemijska industrija (01.01.2019)
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PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)
RAICEVIC, Danijela, PAJOVIC-SCEPANOVIC, Radmila, MIJOVIC, Slavko, POPOVIC, Tatjana
Published in Poljoprivreda i šumarstvo (15.12.2015)
Published in Poljoprivreda i šumarstvo (15.12.2015)
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Journal Article
WINE QUALITY IN MONTENEGRO
PAJOVIC-SCEPANOVIC, Radmila, KRSTIC, Marija, SAVKOVIC, Sanja, RAICEVIC, Danijela, POPOVIC, Tatjana
Published in Poljoprivreda i šumarstvo (30.09.2016)
Published in Poljoprivreda i šumarstvo (30.09.2016)
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Influence of temperature fermentation to the dynamic of fermentation and quality of red wine Vranac
Pajović Radmila, Popović Tatjana, Krstić Marija, Vukosavljević Vera
Published in Agroznanje (01.01.2011)
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Published in Agroznanje (01.01.2011)
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Challenges in bioethanol production from intermediate and by-products of the sugar beet processing in the Republic of Serbia
Dodić, Jelena, Grahovac, Jovana, Rončević, Zorana, Pajović-Šćepanović, Radmila, Dodić, Siniša, Bajić, Bojana, Vučurović, Damjan
Published in Journal on Processing and Energy in Agriculture (2018)
Published in Journal on Processing and Energy in Agriculture (2018)
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