Application Potential and Technological Properties of Colored Sweet Potato Starches
Paixão e Silva, Giselle de Lima, Bento, Juliana Aparecida Correia, Ribeiro, Gislane Oliveira, Lião, Luciano Morais, Soares Júnior, Manoel Soares, Caliari, Márcio
Published in Starch - Stärke (01.01.2021)
Published in Starch - Stärke (01.01.2021)
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Journal Article
Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz)
Paixão e Silva, Giselle de Lima, Bento, Juliana Aparecida Correia, Oliveira, Aryane Ribeiro, Garcia, Marina Costa, Soares Júnior, Manoel Soares, Caliari, Márcio
Published in Journal of food science and technology (01.04.2021)
Published in Journal of food science and technology (01.04.2021)
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Journal Article
Trend of Modification by Autoclave at Low Pressure and by Natural Fermentation in Sweet Potato and Cassava Starches
Paixão e Silva, Giselle de Lima, Bento, Juliana Aparecida Correia, Soares Júnior, Manoel Soares, Caliari, Márcio
Published in Polysaccharides (01.06.2021)
Published in Polysaccharides (01.06.2021)
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Addition of toasted baru nut (Dypteryx alata Vog.) and extruded rice bran to sugar cane candy (“rapadura”)
SILVA, Célia Caroline Florindo da, SILVA, Giselle de Lima Paixão e, SOARES JÚNIOR, Manoel Soares, BELÉIA, Adelaide Del Pino, CALIARI, Márcio
Published in Ciência e tecnologia de alimentos (01.10.2018)
Published in Ciência e tecnologia de alimentos (01.10.2018)
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