Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions
Almeida, João, Losada-Barreiro, Sonia, Costa, Marlene, Paiva-Martins, Fátima, Bravo-Díaz, Carlos, Romsted, Laurence S
Published in Journal of agricultural and food chemistry (29.06.2016)
Published in Journal of agricultural and food chemistry (29.06.2016)
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Journal Article
Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations
Meireles, Mafalda, Losada‐Barreiro, Sonia, Costa, Marlene, Paiva‐Martins, Fátima, Bravo‐Díaz, Carlos, Monteiro, Luís S
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
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Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”
Losada Barreiro, Sonia, Bravo-Díaz, Carlos, Paiva-Martins, Fátima, Romsted, Laurence S
Published in Journal of agricultural and food chemistry (03.07.2013)
Published in Journal of agricultural and food chemistry (03.07.2013)
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Journal Article
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient
Costa, Marlene, Losada-Barreiro, Sonia, Vicente, António, Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Published in Molecules (Basel, Switzerland) (27.01.2022)
Published in Molecules (Basel, Switzerland) (27.01.2022)
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Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
Costa, Marlene, Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Saso, Luciano, Bravo-Díaz, Carlos
Published in Biomedicines (14.12.2021)
Published in Biomedicines (14.12.2021)
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Homarine Alkyl Ester Derivatives as Promising Acetylcholinesterase Inhibitors
João, Karen G., Videira, Romeu A., Paiva‐Martins, Fátima, Valentão, Patrícia, Pereira, David M., Andrade, Paula B.
Published in ChemMedChem (05.11.2021)
Published in ChemMedChem (05.11.2021)
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Journal Article
Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency
Lisete-Torres, Patrícia, Losada-Barreiro, Sonia, Albuquerque, Hélio, Sánchez-Paz, Verónica, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Published in Journal of agricultural and food chemistry (25.07.2012)
Published in Journal of agricultural and food chemistry (25.07.2012)
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Effects of olive oil polyphenols on erythrocyte oxidative damage
Paiva-Martins, Fátima, Fernandes, João, Rocha, Susana, Nascimento, Henrique, Vitorino, Rui, Amado, Francisco, Borges, Fernanda, Belo, Luís, Santos-Silva, Alice
Published in Molecular nutrition & food research (01.05.2009)
Published in Molecular nutrition & food research (01.05.2009)
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Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis
Paiva-Martins, Fátima, Fernandes, João, Santos, Vera, Silva, Lisete, Borges, Fernanda, Rocha, Susana, Belo, Luis, Santos-Silva, Alice
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Absorption and metabolism of olive oil secoiridoids in the small intestine
Pinto, Joana, Paiva-Martins, Fátima, Corona, Giulia, Debnam, Edward S., Jose Oruna-Concha, Maria, Vauzour, David, Gordon, Michael H., Spencer, Jeremy P. E.
Published in British journal of nutrition (14.06.2011)
Published in British journal of nutrition (14.06.2011)
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Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis
Paiva-Martins, Fátima, Silva, Aníbal, Almeida, Vasco, Carvalheira, Mafalda, Serra, Cristina, Rodrígues-Borges, José Enrique, Fernandes, João, Belo, Luis, Santos-Silva, Alice
Published in Journal of agricultural and food chemistry (10.07.2013)
Published in Journal of agricultural and food chemistry (10.07.2013)
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In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina
Silva, Tânia Costa, de Andrade, Paula Branquinho, Paiva-Martins, Fátima, Valentão, Patrícia, Pereira, David Micael
Published in International journal of molecular sciences (17.03.2017)
Published in International journal of molecular sciences (17.03.2017)
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Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs
Paiva‐Martins, Fátima, Ribeirinha, Teresa, Silva, Aníbal, Gonçalves, Rita, Pinheiro, Victor, Mourão, José L, Outor‐Monteiro, Divanildo
Published in Journal of the science of food and agriculture (01.11.2014)
Published in Journal of the science of food and agriculture (01.11.2014)
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Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
Costa, Marlene, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Monteiro, Luís S, Paiva-Martins, Fátima
Published in Foods (18.12.2020)
Published in Foods (18.12.2020)
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Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
Fernández-Ventoso, Lucía, Toba-Pérez, Artai, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Published in Antioxidants (01.12.2022)
Published in Antioxidants (01.12.2022)
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Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil
Segade, María, Bermejo, Roberto, Silva, Aníbal, Paiva-Martins, Fátima, Gil-Longo, José, Campos-Toimil, Manuel
Published in Journal of functional foods (01.05.2016)
Published in Journal of functional foods (01.05.2016)
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