by Jaeger, S.R., Pineau, B., Bava, C.M., Atkinson, K.R., McRae, J.F., Axten, L.G., Chheang, S.L., Beresford, M.K., Peng, M., Paisley, A.G., Reinbach, H.C., Rouse, S.A., Wohlers, M.W., Jia, Y, Newcomb, R.D.
Published in Food quality and preference (01.06.2012)

by Pineau, B, Paisley, A.G, Jin, D, Wohlers, M.W, Jia, Y, Jaeger, S.R, Beatson, R.A
Published in Acta horticulturae (01.01.2013)

by Jaeger, S.R., Reinbach, H.C., Roigard, C.M., McRae, J.F., Pineau, B., Chheang, S.L., Beresford, M.K., Rouse, S.A., Jin, D., Paisley, A.G., Jia, Y., Newcomb, R.D.
Published in Food research international (01.08.2014)