Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
Paini, Marco, Aliakbarian, Bahar, Casazza, Alessandro A., Lagazzo, Alberto, Botter, Rodolfo, Perego, Patrizia
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Estimating expectation values using approximate quantum states
Paini, Marco, Kalev, Amir, Padilha, Dan, Ruck, Brendan
Published in Quantum (Vienna, Austria) (16.03.2021)
Published in Quantum (Vienna, Austria) (16.03.2021)
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Journal Article
Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste
Paini, Marco, Casazza, Alessandro A, Aliakbarian, Bahar, Perego, Patrizia, Binello, Arianna, Cravotto, Giancarlo
Published in International journal of food science & technology (01.02.2016)
Published in International journal of food science & technology (01.02.2016)
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Journal Article
Quantum versus classical generative modelling in finance
Coyle, Brian, Henderson, Maxwell, Chan Jin Le, Justin, Kumar, Niraj, Paini, Marco, Kashefi, Elham
Published in Quantum science and technology (01.04.2021)
Published in Quantum science and technology (01.04.2021)
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Journal Article
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
Aliakbarian, Bahar, Casale, Monica, Paini, Marco, Casazza, Alessandro Alberto, Lanteri, Silvia, Perego, Patrizia
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives
Pistarino, Erika, Aliakbarian, Bahar, Casazza, Alessandro A., Paini, Marco, Cosulich, Maria E., Perego, Patrizia
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts
B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego
Published in Chemical engineering transactions (01.01.2015)
Published in Chemical engineering transactions (01.01.2015)
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Journal Article
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains: HPTE Extraction of Phenolic Compounds from Barley
Bucić-Kojić, Ana, Casazza, Alessandro A., Strelec, Ivica, Paini, Marco, Planinić, Mirela, Perego, Patrizia
Published in Journal of food biochemistry (01.12.2015)
Published in Journal of food biochemistry (01.12.2015)
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Journal Article
Influence of High‐Pressure/High‐Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains
Bucić‐Kojić, Ana, Casazza, Alessandro A, Strelec, Ivica, Paini, Marco, Planinić, Mirela, Perego, Patrizia
Published in Journal of food biochemistry (01.12.2015)
Published in Journal of food biochemistry (01.12.2015)
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Journal Article
High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage
M. Kuzmanovic, M. Tisma, A. Bucic-Kojic, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego
Published in Chemical engineering transactions (01.01.2015)
Published in Chemical engineering transactions (01.01.2015)
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Journal Article