Coconut water uses, composition and properties: a review
Prades, Alexia, Dornier, Manuel, Diop, Nafissatou, Pain, Jean-Pierre
Published in Fruits (1978) (01.03.2012)
Published in Fruits (1978) (01.03.2012)
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Journal Article
Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
Roux, Stéphanie, Courel, Mathilde, Birlouez-Aragon, Inès, Municino, Francesco, Massa, Mario, Pain, Jean-Pierre
Published in Journal of food engineering (01.06.2016)
Published in Journal of food engineering (01.06.2016)
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Journal Article
Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis
Prades, Alexia, Assa, Rebecca Rachel Ablan, Dornier, Manuel, Pain, Jean-Pierre, Boulanger, Renaud
Published in Journal of the science of food and agriculture (01.09.2012)
Published in Journal of the science of food and agriculture (01.09.2012)
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Journal Article
Coconut water preservation and processing:a review
Prades, Alexia, Dornier, Manuel, Diop, Nafissatou, Pain, Jean-Pierre
Published in Fruits (1978) (01.05.2012)
Published in Fruits (1978) (01.05.2012)
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Journal Article
Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences
Gibert, Olivier, Dufour, Dominique, Giraldo, Andrés, Sánchez, Teresa, Reynes, Max, Pain, Jean-Pierre, González, Alonso, Fernández, Alejandro, Díaz, Alberto
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musa sp.)
Dufour, Dominique, Gibert, Olivier, Giraldo, Andrés, Sánchez, Teresa, Reynes, Max, Pain, Jean-Pierre, González, Alonso, Fernández, Alejandro, Díaz, Alberto
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products
Roux, Stéphanie, Courel, Mathilde, Picart-Palmade, Laëtitia, Pain, Jean-Pierre
Published in Journal of food engineering (01.06.2010)
Published in Journal of food engineering (01.06.2010)
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Journal Article
A kinetic approach to textural changes of different banana genotypes ( Musa sp.) cooked in boiling water in relation to starch gelatinization
Gibert, Olivier, Giraldo, Andres, Uclés-Santos, José-Ricardo, Sánchez, Teresa, Fernández, Alejandro, Bohuon, Philippe, Reynes, Max, González, Alonso, Pain, Jean-Pierre, Dufour, Dominique
Published in Journal of food engineering (01.06.2010)
Published in Journal of food engineering (01.06.2010)
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Journal Article
Processing of cauliflower by ohmic heating: influence of precooking on firmness
Eliot, S.C, Goullieux, A, Pain, J.P
Published in Journal of the science of food and agriculture (01.08.1999)
Published in Journal of the science of food and agriculture (01.08.1999)
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Journal Article
Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater
Roux, Stéphanie, Courel, Mathilde, Ait-Ameur, Lamia, Birlouez-Aragon, Inès, Pain, Jean-Pierre
Published in Dairy science & technology (01.05.2009)
Published in Dairy science & technology (01.05.2009)
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Journal Article
Conference Proceeding
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Valente, Marc, Leardi, Riccardo, Self, Guy, Luciano, Giorgio, Pain, Jean Pierre
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Correction to Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae ( Musa sp.) in Relation to Consumer Preferences
Gibert, Olivier, Dufour, Dominique, Giraldo, Andrés, Sánchez, Teresa, Reynes, Max, Pain, Jean-Pierre, González, Alonso, Fernández, Alejandro, Díaz, Alberto
Published in Journal of agricultural and food chemistry (25.08.2010)
Published in Journal of agricultural and food chemistry (25.08.2010)
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Journal Article
Predicting the extent of Maillard reactions in infant formula during sterilization by ohmic heating
Courel, Mathilde, Roux, Stéphanie, Birlouez-Aragon, Inès, Pain, Jean-Pierre
Published in Food Engineering Series (05.12.2013)
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Published in Food Engineering Series (05.12.2013)
Conference Proceeding