Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
Sousa, Rafael Carneiro de, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, Silva, Wladimir Padilha da, Silveira, Tayse da F.F., Barros, Lillian, Paim, Bruna Trindade, Sousa, Thamyres César de Albuquerque, Meinhart, Adriana Dillenburg
Published in Food analytical methods (2024)
Published in Food analytical methods (2024)
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Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability
Paim, Bruna Trindade, Rosas, Alexandra Lizandra Gomes, Lorini, Alexandre, Pinto, Vania Zanella, Peres, Gisele Louro, Zavareze, Elessandra da Rosa, Galli, Vanessa, Hackbart, Helen Cristina dos Santos, Kringel, Dianini Hüttner, Meinhart, Adriana Dillenburg
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening
Siebeneichler, Tatiane Jéssica, Crizel, Rosane Lopes, Camozatto, Gustavo Henrique, Paim, Bruna Trindade, da Silva Messias, Rafael, Rombaldi, César Valmor, Galli, Vanessa
Published in Food chemistry (01.07.2020)
Published in Food chemistry (01.07.2020)
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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues
Heck, Rosane Teresinha, da Rosa, Jordana Lima, Vendruscolo, Raquel Guidetti, Cichoski, Alexandre José, Meinhart, Adriana Dillenburg, Lorini, Alexandre, Paim, Bruna Trindade, Galli, Vanessa, Robalo, Silvino Sasso, Dos Santos, Bibiana Alves, de Pellegrin, Luis Fernando Vilani, de Menezes, Cristiano Ragagnin, Wagner, Roger, Campagnol, Paulo Cezar Bastianello
Published in Meat science (01.09.2021)
Published in Meat science (01.09.2021)
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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
Paim, Bruna Trindade, Jansen-Alves, Cristina, Rosas, Alexandra Lizandra Gomes, de Albuquerque Sousa, Thamyres Cesar, Massaut, Yasmin Völz Bezerra, Alves, Vandressa, dos Santos, Gustavo Henrique Fidelis, Deon, Vinícius Gonçalves, Pinto, Vania Zanella, Meinhart, Adriana Dillenburg
Published in Food biophysics (14.02.2024)
Published in Food biophysics (14.02.2024)
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