Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Lee, Na-Kyoung, Kim, Won-Suck, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2019)
Published in Food science and biotechnology (01.10.2019)
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Journal Article
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism
Lee, Eunjung, Jung, So-Ra, Lee, So-Young, Lee, Na-Kyoung, Paik, Hyun-Dong, Lim, Seong-Il
Published in Nutrients (19.05.2018)
Published in Nutrients (19.05.2018)
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Journal Article
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi
Lee, Ji-Eun, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.01.2021)
Published in Food science and biotechnology (01.01.2021)
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Journal Article
Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi
Lee, Na-Kyoung, Han, Kyoung Jun, Son, Sung-Ho, Eom, Su Jin, Lee, Si-Kyung, Paik, Hyun-Dong
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Journal Article
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations
Lee, Ji-Eun, An, Bong Jeun, Jo, Cheorun, Min, Byungrok, Paik, Hyun-Dong, Ahn, Dong Uk
Published in Poultry science (01.07.2023)
Published in Poultry science (01.07.2023)
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