Heat‐Treated Solar Sea Salt Has Antioxidant Activity In Vitro and Produces Less Oxidative Stress in Rats Compared with Untreated Solar Sea Salt
Gao, Tian‐Cheng, Cho, Jeong‐Yong, Feng, Ling‐Yun, Chanmuang, Saoraya, Pongworn, Suthipong, Jaiswal, Lily, Auh, Chung‐Kyoon, Pai, Tong‐Kun, Ham, Kyung‐Sik
Published in Journal of food biochemistry (01.12.2015)
Published in Journal of food biochemistry (01.12.2015)
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Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt
Gao, Tian-Cheng, Cho, Jeong-Yong, Feng, Ling-Yun, Chanmuang, Saoraya, Park, Sun-Young, Ham, Kyung-Sik, Auh, Chung-Kyoon, Pai, Tong-Kun
Published in Food science and biotechnology (01.06.2014)
Published in Food science and biotechnology (01.06.2014)
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OLETF 쥐에서 칠면초와 세발나물의 인슐린 저항성 개선 효과
조정용(Jeong-Yong Cho), Zhangjun Huang, 박선영(Sun-Young Park), 박경희(Kyung-Hee Park), 배동근(Tong-Kun Pai), 김소영(So-Young Kim), 김행란(Haeng-Ran Kim), 함경식(Kyung-Sik Ham)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
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Inhibition of NF-IL6 Activity by Manassantin B, a Dilignan Isolated from Saururus chinensis, in Phorbol Myristate Acetate-stimulated U937 Promonocytic Cells
Son, K.N. (Kyung Hee University, Yongin, Republic of Korea), Pai, T.K. (Anyang University, Anyang, Republic of Korea), Lee, J.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Song, I.S. (Kyung Hee University, Yongin, Republic of Korea), Shin, Y.H. (Kyung Hee University, Yongin, Republic of Korea), Chung, D.K. (Kyung Hee University, Yongin, Republic of Korea), Baek, N.I. (Kyung Hee University, Yongin, Republic of Korea), Kim, J.Y. (Kyung Hee University, Yongin, Republic of Korea), E-mail: jkim@khu.ac.kr
Published in Molecules and cells (31.08.2005)
Published in Molecules and cells (31.08.2005)
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Bioactive Dietary Polyphenols on Zinc Transport across the Intestinal Caco-2 Cell Monolayers
KIM, EUN-YOUNG, PAI, TONG-KUN, HAN, OKHEE
Published in Journal of agricultural and food chemistry (16.03.2011)
Published in Journal of agricultural and food chemistry (16.03.2011)
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식용식물자원으로부터 활성물질의 탐색-XI -GC를 이용한 상추(Lactuca sativa L.)의 품종별 Phytol 함량 분석
송명종, 이진희, 방면호, 김지영, 정대균, 배동근, 김인호, 백남인, Song, Myoung-Chong, Lee, Jin-Hee, Bang, Myun-Ho, Kim, Ji-Young, Chung, Dae-Kyun, Pai, Tong-Kun, Kim, In-Ho, Baek, Nam-In
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2004)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2004)
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Heat-Treated Solar Sea Salt Has Antioxidant Activity In Vitro and Produces Less Oxidative Stress in Rats Compared with Untreated Solar Sea Salt: Antioxidant Activity of Heat-Treated Solar Sea Salt
Gao, Tian-Cheng, Cho, Jeong-Yong, Feng, Ling-Yun, Chanmuang, Saoraya, Pongworn, Suthipong, Jaiswal, Lily, Auh, Chung-Kyoon, Pai, Tong-Kun, Ham, Kyung-Sik
Published in Journal of food biochemistry (01.12.2015)
Published in Journal of food biochemistry (01.12.2015)
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The Effects of Several Halophytes on Insulin Resistance in Otsuka Long-evans Tokushima Fatty Rats
Cho, Jeong-Yong, Huang, Zhangjun, Park, Sun-Young, Park, Kyung-Hee, Pai, Tong-Kun, Kim, So-Young, Kim, Haeng-Ran, Ham, Kyung-Sik
Published in Korean Journal of Food Science and Technology (28.02.2014)
Published in Korean Journal of Food Science and Technology (28.02.2014)
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