by Song, M.C. (Kyung Hee University, Suwon, Republic of Korea), Pai, T.K. (Anyang University, Anyang, Republic of Korea), Kim, I.H. (Korea Food Institute, Sungnam, Republic of Korea), Lee, J.H. (Kyung Hee University, Suwon, Republic of Korea), Bang, M.H. (Kyung Hee University, Suwon, Republic of Korea), Kim, J.Y. (Kyung Hee University, Suwon, Republic of Korea), Chung, D.K. (Kyung Hee University, Suwon, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), E-mail: nibaek@khu.ac.kr
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.12.2004)

by Son, K.N. (Kyung Hee University, Yongin, Republic of Korea), Pai, T.K. (Anyang University, Anyang, Republic of Korea), Lee, J.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Song, I.S. (Kyung Hee University, Yongin, Republic of Korea), Shin, Y.H. (Kyung Hee University, Yongin, Republic of Korea), Chung, D.K. (Kyung Hee University, Yongin, Republic of Korea), Baek, N.I. (Kyung Hee University, Yongin, Republic of Korea), Kim, J.Y. (Kyung Hee University, Yongin, Republic of Korea), E-mail: jkim@khu.ac.kr
Published in Molecules and cells (31.08.2005)

by Kim, D.W. (Natural FnP Co., Ltd., Chuncheon, Republic of Korea), Hwang, I.K. (Seoul National University, Seoul, Republic of Korea), Yoo, K.Y. (Hallym University, Chuncheon, Republic of Korea), Li, Hua (Hallym University, Chuncheon, Republic of Korea), Pai, T.K. (Anyang University, Anyang, Republic of Korea), Kim, Y.S. (Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea), Kwon, D.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, D.W. (Natural FnP Co., Ltd., Chuncheon, Republic of Korea), E-mail: drkimdw@hanmail.net, Moon, W.K. (Natural FnP Co., Ltd., Chuncheon, Republic of Korea), Won, M.H. (Hallym University, Chuncheon, Republic of Korea)
Published in Food science and biotechnology (01.08.2008)

by Pai, T.K, Yeh, Y.Y
Published in The Journal of nutrition (01.05.1997)

by Shim, J.J, Shin, J.H, Pai, T.K, Chung, I.S, Lee, H.J
Published in Biotechnology techniques (1999)

by Pai, T.K, Sastry, S.K
Published in International journal of refrigeration (01.05.1990)

by Pai, T.K, Sastry, S.K
Published in International journal of refrigeration (01.11.1989)

by Choi, H.K, Pai, T.K, Lee, H.J. (Seoul National University, Suwon (Korea Republic). Department of Food Science and Technology), Lee, H.J. (Dongeui Technical College, Pusan (Korea Republic). Department of Food Technology)
Published in Foods and Biotechnology (Korea Republic) (01.09.1996)