by Pahn, T., Rolfes, R., Jonkman, J.
Published in Wind energy (Chichester, England) (01.07.2017)

by Pahn, T., Rolfes, R., Jonkman, J.
Published in Wind energy (Chichester, England) (20.02.2017)

by Young-Jun Ju, Kyung-Min Lee, Girak Kim, Yoon-Chul Kye, Han Wool Kim, Hyuk Chu, Byung-Chul Park, Jae-Ho Cho, Pahn-Shick Chang, Seung Hyun Han, Cheol-Heui Yun
Published in Immune network (2022)

by Park, Kyung-Min, Lee, Seon Joo, Yu, Hyunjong, Park, Jun-Young, Jung, Ho-Sup, Kim, Keesung, Lee, Chang Joo, Chang, Pahn-Shick
Published in Food science and biotechnology (2018)

by Kim, Hyun Suk, Yu, Hyung-Seok, Lee, Jae Hoon, Lee, Gyu Whan, Choi, Seung Jun, Chang, Pahn-Shick, Paik, Hyun-Dong
Published in Food science and biotechnology (2018)

by Lee, Kyoung Ah, Kim, Kee-Tae, Chang, Pahn-Shik, Paik, Hyun-Dong
Published in Journal of ginseng research (2014)

by Pahn, Jihyon, Yang, Youngran
Published in 지역사회간호학회지 (2019)

by 반민섭, Min Seop Pahn, 김미정, Mi Jeung Kim, 곽상인, Sang In Khwarg
Published in Daihan angwa haghoi jabji (15.02.2012)

by Pahn, Min Seop, Kim, Mi Jeung, Khwarg, Sang In
Published in Daihan angwa haghoi jabji (2012)

by Lee, Da Eun, Park, Kyung Min, Choi, Seung Jun, Chang, Pahn-Shick
Published in Food science and biotechnology (2012)

by CHOI, Sung Hak, JUNG, Ho Sup, CHANG, Pahn-Shick
Year of Publication 27.06.2024

by Lim, H.S., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Pahn, K.N., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea, Kim, J.H., Korea Food and Drug Administration, Seoul, Republic of Korea, Jang, G.H., Korea Food and Drug Administration, Seoul, Republic of Korea, Moon, G.I., Korea Food and Drug Administration, Seoul, Republic of Korea, Yang, H.J., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Park, S.K., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea, Park, H.K., Korea Food and Drug Administration, Seoul, Republic of Korea, Kim, S.H., National Institute of Food and Drug Safety Evaluation, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2010)

by 윤창호, Chang Ho Yoon, 김남주, Nam Ju Kim, 이민정, Min Joung Lee, 정호경, Ho Kyung Chung, 반민섭, Min Seop Pahn, 곽상인, Sang In Khwarg
Published in Daihan angwa haghoi jabji (15.02.2011)

by Yoon, Changho, Kim, Namju, Lee, Min Joung, Choung, Hokyung, Pahn, Min Seop, Khwarg, Sang In
Published in Daihan angwa haghoi jabji (2011)

by Kim, Mi-Ja, Park, Min-Hee, Jeong, Min-Kyu, Yeo, Ju-Dong, Cho, Wan-Il, Chang, Pahn-Shick, Chung, Joo-Ho, Lee, Jae-Hwan
Published in Food science and biotechnology (2010)

by Park, Kyung-Min, Lim, Seung-Yong, Chung, Myung-Sub, Kang, Dong-Hyun, Choi, Young-Jin, Lee, Jae-Hwan, Chang, Pahn-Shick
Published in Food science and biotechnology (2010)

by Park, M.H., Seoul National University of Science and Technology, Seoul, Republic of Korea, Kim, M.J., Seoul National University of Science and Technology, Seoul, Republic of Korea, Cho, W.I., Sensometrics Co., Ltd., Bucheon, Republic of Korea, Chang, P.S., Seoul National University, Seoul, Republic of Korea, Lee, J.H., Seoul National University of Science and Technology, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2011)

by Lee, S.W., Seoul National University of Technology, Seoul, Republic of Korea, Park, Y.W., Seoul National University of Technology, Seoul, Republic of Korea, Chang, P.S., Seoul National University, Seoul, Republic of Korea, Lee, J.H., Seoul National University of Technology, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2010)

by Choi, H.C., Kyung Hee University, Yongin, Republic of Korea, Seo, D.H., Kyung Hee University, Yongin, Republic of Korea, Jung, J.H., Kyung Hee University, Yongin, Republic of Korea, Ha, S.J., Kyung Hee University, Yongin, Republic of Korea, Kim, M.J., Kyung Hee University, Yongin, Republic of Korea, Lee, J.H., Kyonggi University, Suwon, Republic of Korea, Chang, P.S., Seoul National University, Seoul, Republic of Korea, Kim, H.Y., Kyung Hee University, Yongin, Republic of Korea, Park, C.S., Kyung Hee University, Yongin, Republic of Korea
Published in Food science and biotechnology (01.04.2011)

by Lee, J.M. (Seoul National University of Technology, Seoul, Republic of Korea), Chang, P.S. (Seoul National University of Technology, Seoul, Republic of Korea), Lee, J.H. (Seoul National University of Technology, Seoul, Republic of Korea), E-mail: jhlee@snut.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2007)