Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties
Sicari, Vincenzo, Leporini, Mariarosaria, Giuffré, Angelo Maria, Aiello, Francesca, Falco, Tiziana, Pagliuso, Maria Teresa, Ruffolo, Amalia, Reitano, Antonella, Romeo, Rosa, Tundis, Rosa, Loizzo, Monica R.
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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