Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars: Non-destructive anthocyanin and flavonol measures
Ferrandino, A., Pagliarani, C., Carlomagno, A., Novello, V., Schubert, A., Agati, G.
Published in Australian journal of grape and wine research (01.06.2017)
Published in Australian journal of grape and wine research (01.06.2017)
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