Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets
Guice, Justin, Bendiks, Zachary A, Coulon, Diana, Raggio, Anne M, Page, Ryan C, Carvajal-Aldaz, Diana G, Lou, Meng, Welsh, David A, Marx, Brian D, Taylor, Christopher M, Husseneder, Claudia, Marco, Maria L, Keenan, Michael J
Published in Journal of agricultural and food chemistry (23.12.2020)
Published in Journal of agricultural and food chemistry (23.12.2020)
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Journal Article
Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes
Bendiks, Zachary A., Guice, Justin, Coulon, Diana, Raggio, Anne M., Page, Ryan C., Carvajal-Aldaz, Diana G., Luo, Meng, Welsh, David A., Marx, Brian D., Taylor, Christopher M., Husseneder, Claudia, Keenan, Michael J., Marco, Maria L.
Published in Journal of functional foods (01.03.2022)
Published in Journal of functional foods (01.03.2022)
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Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats
Carvajal‐Aldaz, Diana G., Guice, Justin L., Page, Ryan C., Raggio, Anne M., Martin, Roy J., Husseneder, Claudia, Durham, Holiday A., Geaghan, James, Janes, Marlene, Gauthier, Ted, Coulon, Diana, Keenan, Michael J.
Published in Molecular nutrition & food research (01.03.2017)
Published in Molecular nutrition & food research (01.03.2017)
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