Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
Mba, Joy, Paes, Laise, Viana, Leonara, Ferreira, Ana, Queiroz, Valéria, Martino, Hércia, Azevedo, Luciana, de Carvalho, Carlos, Felisberto, Mária, de Barros, Frederico
Published in Foods (30.08.2023)
Published in Foods (30.08.2023)
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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
Paes, Laise Trindade, D'Almeida, Carolina Thomaz dos Santos, do Carmo, Mariana Araújo Vieira, da Silva Cruz, Laura, Bubula de Souza, Amanda, Viana, Leonara Martins, Gonçalves Maltarollo, Vinicius, Martino, Hércia Stampini Duarte, Domingues de Almeida Lima, Graziela, Larraz Ferreira, Mariana Simões, Azevedo, Luciana, Barros, Frederico Augusto Ribeiro de
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Published in Food research international (01.01.2024)
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