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Qiang, L.S., Rukayadi, Y., Padzil, K.N.M., Razis, A.F.A.
Published in Food Research (Online) (03.08.2022)
Published in Food Research (Online) (03.08.2022)
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Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.)
Padzil, K.N.M., Ayob, N.M., Alzabt, A.M., Rukayadi, Y.
Published in Food Research (Online) (27.02.2021)
Published in Food Research (Online) (27.02.2021)
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