Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines
Alina MAIER, Vasile PADUREANU, Mirabela LUPU, Cristina CANJA, Geronimo Raducu BRANESCU, Cristina PADUREANU, Mariana-Atena POIANA
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (01.05.2024)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (01.05.2024)
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Journal Article
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar
Padureanu, Cristina, Badarau, Carmen Liliana, Maier, Alina, Padureanu, Vasile, Lupu, Mirabela Ioana, Canja, Cristina Maria, Branescu, Geronimo Raducu, Bujor, Oana-Crina, Matei, Florentina, Poiana, Mariana-Atena, Alexa, Ersilia, Nedelcu, Anisor
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article
Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta
Lupu, Mirabela Ioana, Canja, Cristina Maria, Padureanu, Vasile, Boieriu, Adriana, Maier, Alina, Badarau, Carmen, Padureanu, Cristina, Croitoru, Catalin, Alexa, Ersilia, Poiana, Mariana-Atena
Published in Applied sciences (01.03.2023)
Published in Applied sciences (01.03.2023)
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Journal Article
Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound
Maier, Alina, Padureanu, Vasile, Lupu, Mirabela Ioana, Canja, Cristina Maria, Badarau, Carmen, Padureanu, Cristina, Alexa, Ersilia, Poiana, Mariana-Atena
Published in Sustainability (01.04.2023)
Published in Sustainability (01.04.2023)
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Journal Article
VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE
Pădureanu, Cristina, Maier, Alina, Canja, Cristina Maria, Pădureanu, Vasile, Bujor, Oana-Crina
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
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Conference Proceeding
The Total Content of Polyphenols and the Antioxidant Properties of several Berry Vinegars
Padureanu, C., Maier, A., Padureanu, V., Nedelcu, A., Lupu, M.I., Badarau, C.L.
Published in Bulletin of the Transilvania University of Brașov. Series II, Forestry, wood industry, agricultural food engineering (28.06.2022)
Published in Bulletin of the Transilvania University of Brașov. Series II, Forestry, wood industry, agricultural food engineering (28.06.2022)
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Journal Article