Empire Apple ( Malus domestica ) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo ( Gallus gallus )
Jackson, Cydney, Shukla, Viral, Kolba, Nikolai, Agarwal, Nikita, Padilla-Zakour, Olga I, Tako, Elad
Published in Nutrients (22.11.2022)
Published in Nutrients (22.11.2022)
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Comparing the Effects of Concord Grape ( Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo ( Gallus gallus )
Agarwal, Nikita, Shukla, Viral, Kolba, Nikolai, Jackson, Cydney, Cheng, Jacquelyn, Padilla-Zakour, Olga I, Tako, Elad
Published in Nutrients (27.08.2022)
Published in Nutrients (27.08.2022)
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Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus)
Armah, Abigail, Jackson, Cydney, Kolba, Nikolai, Gracey, Peter R, Shukla, Viral, Padilla-Zakour, Olga I, Warkentin, Tom, Tako, Elad
Published in Nutrients (13.06.2024)
Published in Nutrients (13.06.2024)
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Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet
Bhatnagar, Rohil S, Miller, Dennis D, Padilla-Zakour, Olga I, Lei, Xin Gen
Published in Nutrients (27.07.2020)
Published in Nutrients (27.07.2020)
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Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel
Acosta, Oscar, Usaga, Jessie, Churey, John J, Worobo, Randy W, Padilla-Zakour, Olga I
Published in Journal of food protection (01.06.2017)
Published in Journal of food protection (01.06.2017)
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Comprehensive Review of Patulin Control Methods in Foods
Moake, Matthew M., Padilla‐Zakour, Olga I., Worobo, Randy W.
Published in Comprehensive reviews in food science and food safety (01.01.2005)
Published in Comprehensive reviews in food science and food safety (01.01.2005)
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Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes
Bhatnagar, Rohil S, Lei, Xin-Gen, Miller, Dennis D, Padilla-Zakour, Olga I
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Multi-porous quaternized chitosan/polystyrene microbeads for scalable, efficient heparin recovery
Eskandarloo, Hamed, Godec, Mary, Arshadi, Mohammad, Padilla-Zakour, Olga I., Abbaspourrad, Alireza
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.09.2018)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.09.2018)
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Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
Usaga, Jessie, Acosta, Óscar, Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W.
Published in International journal of food microbiology (02.02.2021)
Published in International journal of food microbiology (02.02.2021)
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Effects of replacing buttermilk with yogurt acid whey in ranch dressing
Camacho Flinois, Julie, Dando, Robin, Padilla-Zakour, Olga I.
Published in Journal of dairy science (01.09.2019)
Published in Journal of dairy science (01.09.2019)
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