Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
Padalino, L., Mastromatteo, M., Lecce, L., Cozzolino, F., Del Nobile, M.A.
Published in Journal of cereal science (01.05.2013)
Published in Journal of cereal science (01.05.2013)
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New Approach to Enrich Pasta with Polyphenols from Grape Marc
Del Nobile, M. A., Nardiello, D., Padalino, L., Marinelli, V., Conte, A.
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Study on the interactions between soy and semolina proteins during pasta making
Lamacchia, C., Baiano, A., Lamparelli, S., Padalino, L., La Notte, E., Luccia, A. Di
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Inhibition by α-Tocopherol and L-Ascorbate of Linoleate Hydroperoxidation and β-Carotene Bleaching Activities in Durum Wheat Semolina
Pastore, D, Trono, D, Padalino, L, Simone, S, Valenti, D, Di Fonzo, N, Passarella, S
Published in Journal of cereal science (01.01.2000)
Published in Journal of cereal science (01.01.2000)
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Journal Article
p-Nitrosodimethylaniline (RNO) bleaching by soybean lipoxygenase-1. Biochemical characterization and coupling with oxodiene formation
Pastore, D. (Universita del Molise, Campobasso (Italie). Facolta di Agraria, Dipartimento di Scienze Animali Vegetali e dell' Ambiente), Trono, D, Padalino, L, Di Fonzo, N, Passarella, S
Published in Plant physiology and biochemistry (01.11.2000)
Published in Plant physiology and biochemistry (01.11.2000)
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Journal Article
Preventative maintenance: A proactive customer service
Barker, William O., Lane, Juliet R., Holbrook, David P., Vadrevu, Narasimha R., Padalino, Lorraine T.
Published in Bell Labs technical journal (01.01.2005)
Published in Bell Labs technical journal (01.01.2005)
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Journal Article
Lipoxygenase in durum wheat: What is the role in pasta colour?
Borrelli, G.M, Troccoli, A, Fares, C, Trono, D, De Leonardis, A.M, Padalino, L, Di Fonzo, N. (Istituto Sperimentale per la Cerealicoltura), Pastore, D, Del Giudice, L
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Resistance to abiotic stresses in durum wheat: Which ideotype?
Di Fonzo, N, Campanile, R.G, Stoppelli, M.C, Spano, G, Rascio, A, Russo, M, Trono, D, Padalino, L, Laus, M, De Vita, P, Troccoli, A. (Istituto Sperimentale per la Cerealicoltura, Foggia (Italy)), Flagella, Z, Shewry, P.R, Lawlor, D
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Study of the effect of the drying process technological parameters on the pasta gluten network by chromatographic analysis
Lamacchia, C, Gambacorta, G, Baiano, A, Gatta, B. La, Civica, V, Padalino, L, Notte, E. La, Di Luccia, A
Published in Tecnica Molitoria (Italy) (01.07.2006)
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Published in Tecnica Molitoria (Italy) (01.07.2006)
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