Search Results - "Pacioles, Criselda Toto" :: K.UTB vyhledávací portál

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Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione

by Ishii, Akira Kurniawan, Toto Pacioles, Criselda, Were, Lilian
Published in Food research international (01.09.2021)

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Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color

by Verde, Christine Lo, Pacioles, Criselda Toto, Paterson, Natalie, Chin, Jamie, Owens, Cedric P., Senger, Lilian W.
Published in Journal of food science (01.08.2023)

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Application of the weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions

by Drucker, Charles Taylor, Senger, Lilian Were, Pacioles, Criselda Toto
Published in Journal of food engineering (01.02.2023)

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Irradiation reduces superficial scald by downregulating ethylene and α-farnesene biosynthetic enzymes in ‘Granny Smith’ apples

by Martins Melo, Anderson Adriano, Olabode, Paul Nifemi, Atamian, Hagop S., Nyakundi, Brian, Pacioles, Criselda Toto, Prakash, Anuradha
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.12.2021)

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Journal Article

Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione

Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color

Application of the weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions

Irradiation reduces superficial scald by downregulating ethylene and α-farnesene biosynthetic enzymes in ‘Granny Smith’ apples

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