Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Sá, Amanda Gomes Almeida, Silva, Daniele Cristina da, Pacheco, Maria Teresa Bertoldo, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
Get full text
Journal Article
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
Romão, Bernardo, Botelho, Raquel Braz Assunção, Alencar, Ernandes Rodrigues, da Silva, Vera Sônia Nunes, Pacheco, Maria Teresa Bertoldo, Zandonadi, Renata Puppin
Published in Nutrients (27.07.2020)
Published in Nutrients (27.07.2020)
Get full text
Journal Article
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity
Bisinotto, Mariana Sisconeto, da Silva Napoli, Daniele Cristina, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Antunes, Adriane Elisabete Costa, Galland, Fabiana, Pacheco, Maria Teresa Bertoldo
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
Get full text
Journal Article
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults
Dos Reis Gallo, Lorenza Rodrigues, Reis, Caio Eduardo Gonçalves, Mendonça, Márcio Antônio, da Silva, Vera Sônia Nunes, Pacheco, Maria Teresa Bertoldo, Botelho, Raquel Braz Assunção
Published in Foods (23.09.2021)
Published in Foods (23.09.2021)
Get full text
Journal Article
Evaluation of some in vitro bioactivities of sunflower phenolic compounds
Alexandrino, Thaís Dolfini, da Silva, Marta Gomes, Ferrari, Roseli Aparecida, Ruiz, Ana Lúcia Tasca Gois, Duarte, Renata Maria Teixeira, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Pacheco, Maria Teresa Bertoldo
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
Get full text
Journal Article
Functional protein hydrolysate from goat by-products: Optimization and characterization studies
de Queiroz, Angela Lima Menêses, Bezerra, Taliana Kênia Alencar, de Freitas Pereira, Sérgio, da Silva, Maria Elisa Caetano, de Almeida Gadelha, Carlos Alberto, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, Madruga, Marta Suely
Published in Food bioscience (01.12.2017)
Published in Food bioscience (01.12.2017)
Get full text
Journal Article
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
Laignier, Fernanda, Akutsu, Rita de Cássia Coelho de Almeida, Maldonade, Iriani Rodrigues, Bertoldo Pacheco, Maria Teresa, Silva, Vera Sônia Nunes, Mendonça, Marcio Antônio, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Published in Foods (27.05.2021)
Published in Foods (27.05.2021)
Get full text
Journal Article
Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?
Bezerril, Fabrícia França, de Souza, Maria de Fátima Vanderlei, Lima, Marcos dos Santos, Pacheco, Maria Teresa Bertoldo, de Carvalho, Paloma Oliveira Antonino Assis, Sampaio, Karoliny Brito, de Sousa, Yasmim Regis Formiga, Milani, Raquel Fernanda, Goldbeck, Rosana, Borges, Graciele da Silva Campelo, Queiroga, Rita de Cássia Ramos do Egypto
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
Get full text
Journal Article
Roasting soybeans in a microwave for manufacturing chocolate dragées
Tassi, Adriana Luiza Wain, Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, Caliari, Márcio, Silva, Vera Sônia Nunes da, Pacheco, Maria Teresa Bertoldo, Ida, Elza Iouko, Soares Júnior, Manoel Soares
Published in Ciência rural (2019)
Published in Ciência rural (2019)
Get full text
Journal Article
Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage
Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
Published in Revista do Instituto de Laticínios Cândido Tostes (01.01.2019)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.01.2019)
Get full text
Journal Article
Copper‐Binding Peptides Attenuate Microglia Inflammation through Suppression of NF‐kB Pathway
Caetano‐Silva, Maria Elisa, Rund, Laurie A., Vailati‐Riboni, Mario, Pacheco, Maria Teresa Bertoldo, Johnson, Rodney W.
Published in Molecular nutrition & food research (01.11.2021)
Published in Molecular nutrition & food research (01.11.2021)
Get full text
Journal Article
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates
de Araújo Cordeiro, Ana Rita Ribeiro, de Medeiros, Lorena Lucena, Bezerra, Taliana Kenia Alencar, Pacheco, Maria Teresa Bertoldo, de Sousa Galvão, Mércia, Madruga, Marta Suely
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
Get full text
Journal Article
Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis
Galland, Fabiana, de Espindola, Juliana Santos, Sacilotto, Eduarda Spagnol, Almeida, Lilian Gabriely V.C., Morari, Joseane, Velloso, Lício Augusto, dos Santos, Lucilene Delazari, Rossini, Bruno Cesar, Bertoldo Pacheco, Maria Teresa
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
Get full text
Journal Article
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
Silva do Nascimento, Edilza, Anaya, Katya, de Oliveira, Julia Mariano Caju, de Lacerda, José Thalles Jocelino Gomes, Miller, Michael Edward, Dias, Meriellen, Mendes, Maria Anita, de Azevedo Lima Pallone, Juliana, Weis Arns, Clarice, Juliano, Maria Aparecida, Santi Gadelha, Tatiane, Bertoldo Pacheco, Maria Teresa, de Almeida Gadelha, Carlos Alberto
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
Get full text
Journal Article
Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
Machado, Tamires Alcântara Dourado Gomes, de Oliveira, Maria Elieidy Gomes, Campos, Maria Isabel Ferreira, de Assis, Paloma Oliveira Antonino, de Souza, Evandro Leite, Madruga, Marta Suely, Pacheco, Maria Teresa Bertoldo, Pintado, Maria Manuela Estevez, Queiroga, Rita de Cássia Ramos do Egypto
Published in Food science & technology (01.07.2017)
Published in Food science & technology (01.07.2017)
Get full text
Journal Article
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content
Friolli, Mariana Pacífico dos Santos, Silva, Eric Keven, Napoli, Daniele Cristina da Silva, Sanches, Vítor Lacerda, Rostagno, Maurício Ariel, Pacheco, Maria Teresa Bertoldo
Published in Ultrasonics sonochemistry (01.07.2023)
Published in Ultrasonics sonochemistry (01.07.2023)
Get full text
Journal Article
Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species
Duarte, Francisca Nayara Dantas, Rodrigues, Jéssica Bezerra, Lima, Maiara da Costa, Lima, Marcos, Pacheco, maria, Pintado, Maria Manuela, Aquino, Jailane de Souza, Souza, Evandro Leite de
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
Get full text
Journal Article
The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry
Maluly, Hellen Dea Barros, de Melo Porcari, Andreia, da Silva Cunha, Ildenize Barbosa, Pacheco, Maria Teresa Bertoldo, Eberlin, Marcos Nogueira, Alberici, Rosana Maria
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
Get full text
Journal Article
Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
Caetano-Silva, Maria Elisa, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, da Silva, Daniele Cristina, Barbosa, Eder Alves, Moreira, Daniel Carneiro, Brand, Guilherme Dotto, Leite, José Roberto de Souza de Almeida, Pacheco, Maria Teresa Bertoldo
Published in Journal of agricultural and food chemistry (04.11.2020)
Published in Journal of agricultural and food chemistry (04.11.2020)
Get full text
Journal Article