Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?
Quintana Pacheco, Daniel A, Sookthai, Disorn, Wittenbecher, Clemens, Graf, Mirja E, Schübel, Ruth, Johnson, Theron, Katzke, Verena, Jakszyn, Paula, Kaaks, Rudolf, Kühn, Tilman
Published in The American journal of clinical nutrition (01.01.2018)
Published in The American journal of clinical nutrition (01.01.2018)
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Journal Article
Iron status in relation to cancer risk and mortality: Findings from a population‐based prospective study
Quintana Pacheco, Daniel A., Sookthai, Disorn, Graf, Mirja E., Schübel, Ruth, Johnson, Theron, Katzke, Verena A., Kaaks, Rudolf, Kühn, Tilman
Published in International journal of cancer (01.08.2018)
Published in International journal of cancer (01.08.2018)
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Journal Article
Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?1
Quintana Pacheco, Daniel A, Sookthai, Disorn, Wittenbecher, Clemens, Graf, Mirja E, Schübel, Ruth, Johnson, Theron, Katzke, Verena, Jakszyn, Paula, Kaaks, Rudolf, Kühn, Tilman
Published in The American journal of clinical nutrition (01.01.2018)
Published in The American journal of clinical nutrition (01.01.2018)
Get full text
Journal Article