Polydiacetylene/triblock copolymer/surfactant nanoblend: A simple and rapid method for the colorimetric screening of enrofloxacin residue
Rezende, Jaqueline de Paula, Pacheco, Ana Flávia Coelho, Magalhães, Otávio Fernandes, Coelho, Yara Luíza, Vidigal, Márcia Cristina Teixeira Ribeiro, da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos Santos
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
Get full text
Journal Article
Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach
Nunes, Natália Moreira, Pacheco, Ana Flávia Coelho, Agudelo, Álvaro Javier Patiño, da Silva, Luis Henrique Mendes, Pinto, Maximiliano Soares, Hespanhol, Maria do Carmo, Pires, Ana Clarissa dos Santos
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
Get full text
Journal Article
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
Pacheco, Flaviana Coelho, Cunha, Jeferson Silva, Andressa, Irene, dos Santos, Fábio Ribeiro, Pacheco, Ana Flávia Coelho, Nalon, Gabriela Aparecida, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de Castro
Published in Food and bioprocess technology (26.06.2024)
Published in Food and bioprocess technology (26.06.2024)
Get full text
Journal Article
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction
Pacheco, Ana Flávia Coelho, de Souza, Leticia Bruni, Paiva, Paulo Henrique Costa, Lelis, Carini Aparecida, Vieira, Erica Nascif Rufino, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
Get full text
Journal Article
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
Xavier, Lorena Soares, Pacheco, Flaviana Coelho, Nalon, Gabriela Aparecida, Cunha, Jeferson Silva, Santos, Fabio Ribeiro Dos, Pacheco, Ana Flávia Coelho, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
Get full text
Journal Article
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature
Souza, Handray Fernandes de, Santos, Fabio Ribeiro Dos, Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Pacheco, Ana Flávia Coelho, Soutelino, Maria Eduarda Marques, Martins, Caio Cesar Nemer, Andressa, Irene, Rocha, Ramon da Silva, Cruz, Adriano Gomes da, Paiva, Paulo Henrique Costa, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Foods (11.07.2024)
Published in Foods (11.07.2024)
Get full text
Journal Article
Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure
Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Martins, Caio Cesar Nemer, Pacheco, Ana Flávia Coelho, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
Get full text
Journal Article
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates
Pacheco, Ana Flávia Coelho, Pacheco, Flaviana Coelho, Pereira, Gabriela Zinato, Paiva, Paulo Henrique Costa, Lelis, Carini Aparecida, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Food and bioproducts processing (01.03.2024)
Published in Food and bioproducts processing (01.03.2024)
Get full text
Journal Article
β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance
Pacheco, Ana Flávia Coelho, Nunes, Natália Moreira, de Paula, Hauster Maximiler Campos, Coelho, Yara Luiza, da Silva, Luis Henrique Mendes, Pinto, Maximiliano Soares, Pires, Ana Clarissa dos Santos
Published in International dairy journal (01.09.2020)
Published in International dairy journal (01.09.2020)
Get full text
Journal Article
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Pacheco, Ana Flávia Coelho, Pacheco, Flaviana Coelho, Cunha, Jeferson Silva, Santos, Fabio Ribeiro dos, Pacheco, Jean Carlos Coelho, Correa, Kely de Paula, Orlando Junior, Wilson de Almeida, Paiva, Paulo Henrique Costa, Leite Junior, Bruno Ricardo de Castro
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
Get full text
Journal Article
Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed
Andressa, Irene, Amaral e Paiva, Maria José do, Pacheco, Flaviana Coelho, Santos, Fábio Ribeiro, Cunha, Jeferson Silva, Pacheco, Ana Flávia Coelho, Neves, Nathalia de Andrade, Vendruscolo, Raquel Guidetti, Schmiele, Marcio, Tribst, Alline Artigiani Lima, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
Get full text
Journal Article
Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics
Pacheco, Flaviana Coelho, Teixeira, Eliane de Fátima, Pacheco, Ana Flavia Coelho, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
Get full text
Journal Article
Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates
dos Santos, Fábio Ribeiro, Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Andressa, Irene, Martins, Caio Cesar Nemer, Pacheco, Ana Flávia Coelho, Leite Júnior, Bruno Ricardo de Castro
Published in Process biochemistry (1991) (01.12.2024)
Published in Process biochemistry (1991) (01.12.2024)
Get full text
Journal Article
Influence of wooden and plastic surfaces on the ripening of Camembert type cheese produced with goat's milk
Gustavo Henrique Coelho Carvalho, Luis Gustavo de Almeida Marangon, Og Ferraz Martins, Ana Flavia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
Published in Revista do Instituto de Laticínios Cândido Tostes (01.03.2023)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.03.2023)
Get full text
Journal Article
Fertilizer application depth and soil water content: Effect on seed plantability of a seeder in direct planting
Orlando Junior, Wilson de Almeida, Correa, Kely de Paula, Pacheco, Ana Flávia Coelho, Rezende, Isabella de Andrade, Teixeira, Lucas de Freitas, Fernandes, Haroldo Carlos
Published in Engenharia na agricultura (30.08.2024)
Published in Engenharia na agricultura (30.08.2024)
Get full text
Journal Article
Atividades técnico-funcionais de hidrolisados derivados de proteínas vegetais
Pacheco, Ana Flávia Coelho, Pereira, Gabriela Zinato, Nalon, Gabriela Aparecida, Gusmão, Jhonathan Valente Ferreira, Pacheco, Flaviana Coelho, Paiva, Paulo Henrique Costa, Leite Junior, Bruno Ricardo de Castro
Published in Journal of Engineering and Exact Sciences (22.12.2022)
Published in Journal of Engineering and Exact Sciences (22.12.2022)
Get full text
Journal Article
Avaliação do volume de solo mobilizado e consumo de combustível em função do teor de água e profundidade de adubação
Orlando Junior, Wilson de Almeida, Teixeira, Lucas de Freitas, Pacheco, Ana Flávia Coelho, Correa, Kely de Paula, Rezende, Isabella de Andrade, Pacheco, Jean Carlos Coelho
Published in Journal of Engineering and Exact Sciences (30.11.2022)
Published in Journal of Engineering and Exact Sciences (30.11.2022)
Get full text
Journal Article
Desenvolvimento de um sistema de monitoramento automatizado de baixo custo para sistema biológico de tratamento de efluentes por lagoa anaeróbia
Pacheco, Jean Carlos Coelho, Orlando Junior, Wilson de Almeida, Pacheco, Flaviana Coelho, Pacheco, Ana Flávia Coelho, Correa, Kely de Paula, Paiva, Paulo Henrique Costa
Published in Journal of Engineering and Exact Sciences (27.10.2022)
Published in Journal of Engineering and Exact Sciences (27.10.2022)
Get full text
Journal Article
Carne artificial: técnicas de cultivo e perspectivas da cadeia produtiva
Justino, Heloisa de Fátima Mendes, Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Pacheco, Ana Flávia Coelho, Leite Júnior, Bruno Ricardo de Castro
Published in Journal of Engineering and Exact Sciences (14.10.2022)
Published in Journal of Engineering and Exact Sciences (14.10.2022)
Get full text
Journal Article
Avaliação microbiológica de iogurte de leite de búfala produzido a partir da fermentação assistida por ultrassom
Pacheco, Flaviana Coelho, Teixeira, Eliane de Fátima, Pacheco, Ana Flávia Coelho, Justino, Heloisa de Fátima Mendes, Cunha, Jeferson Silva, Santos, Fabio Ribeiro dos, Paiva, Paulo Henrique Costa, Leite Júnior, Bruno Ricardo de Castro
Published in Journal of Engineering and Exact Sciences (01.12.2022)
Published in Journal of Engineering and Exact Sciences (01.12.2022)
Get full text
Journal Article