Evaluation of the chemical residue monitoring in animal-derived products in Switzerland
Presi, P, Knopf, L, Regula, G, Pacciarelli, B, Frey, J, Stärk, K.D.C
Published in Food additives and contaminants (01.06.2007)
Published in Food additives and contaminants (01.06.2007)
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Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles
Suter, B, Grob, K, Pacciarelli, B
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
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Determination of tetracycline residues in foods
Kaufmann, A, Pacciarelli, B, Prijic, A, Ryser, B, Roth, S
Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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Published in Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland) (1999)
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