by Meriles, Silvina Patricia, Penci, Maria Cecilia, Curet, Sebastien, Boillereaux, Lionel, Ribotta, Pablo Daniel
Published in Food chemistry (30.08.2022)

by Bodoira, Romina M., Penci, María C., Ribotta, Pablo D., Martínez, Marcela L.
Published in Food science & technology (01.01.2017)

by Rocha Parra, Andrés F., Barrera, Gabriela N., Ribotta, Pablo D., Ferrero, Cristina
Published in International journal of food science & technology (01.09.2023)

by Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel
Published in Journal of food engineering (01.12.2019)

by Palavecino, Pablo M, Ribotta, Pablo D, León, Alberto E, Bustos, Mariela C
Published in Journal of the science of food and agriculture (01.02.2019)

by Bordón, María Gabriela, Meriles, Silvina Patricia, Ribotta, Pablo Daniel, Martinez, Marcela Lilian
Published in Journal of food science (01.05.2019)

by González, Agustín, Martínez, Marcela L., Paredes, Alejandro J., León, Alberto E., Ribotta, Pablo D.
Published in Powder technology (01.11.2016)

by Meriles, Silvina P, Steffolani, Maria E, Penci, Maria C, Curet, Sebastien, Boillereaux, Lionel, Ribotta, Pablo D
Published in Journal of the science of food and agriculture (01.04.2022)

by Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Severini, Hernán, Ribotta, Pablo Daniel
Published in Journal of the science of food and agriculture (01.02.2023)

by Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel
Published in International journal of biological macromolecules (15.08.2019)

by Barrera, Gabriela Noel, Piloni, Roxana Verónica, Moldenaers, Paula, Iturriaga, Laura Beatriz, Ribotta, Pablo Daniel
Published in Food hydrocolloids (01.11.2022)

by Ribotta, Pablo D., Colombo, Andrés, Rosell, Cristina M.
Published in Food hydrocolloids (2012)

by Barrera, Gabriela N., Bustos, Mariela C., Iturriaga, Laura, Flores, Silvia K., León, Alberto E., Ribotta, Pablo D.
Published in Journal of food engineering (01.05.2013)

by González, Agustín, Martínez, Marcela L, León, Alberto E, Ribotta, Pablo D
Published in Journal of the science of food and agriculture (01.10.2018)

by Rocha Parra, Andrés F., Ribotta, Pablo D., Ferrero, Cristina
Published in International journal of food science & technology (01.03.2015)

by Roccia, Paola, Martínez, Marcela L., Llabot, Juan M., Ribotta, Pablo D.
Published in Powder technology (01.03.2014)

by Franzoni, María Belén, Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Acosta, Rodolfo Héctor, Ribotta, Pablo Daniel, Velasco, Manuel Isaac
Published in Carbohydrate polymers (01.06.2022)

by Bodoira, Romina, Velez, Alexis, Rovetto, Laura, Ribotta, Pablo, Maestri, Damián, Martínez, Marcela
Published in Journal of food science (01.05.2019)

by Altuna, Luz, Ribotta, Pablo D., Tadini, Carmen C.
Published in Food science & technology (01.11.2016)

by Martínez, Marcela L., Penci, Ma. Cecilia, Ixtaina, Vanesa, Ribotta, Pablo D., Maestri, Damián
Published in Food science & technology (01.04.2013)