Corrigendum to "Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea" [Sci. Total Environ. 839 (2022) 156230]
Kotta, J, Raudsepp, U, Szava-Kovats, R, Aps, R, Armoskaite, A, Barda, I, Bergström, P, Futter, M, Gröndahl, F, Hargrave, M, Jakubowska, M, Jänes, H, Kaasik, A, Kraufvelin, P, Kovaltchouk, N, Krost, P, Kulikowski, T, Kõivupuu, A, Kotta, I, Lees, L, Loite, S, Maljutenko, I, Nylund, G, Paalme, T, Pavia, H, Purina, I, Rahikainen, M, Sandow, V, Visch, W, Yang, B, Barboza, F R
Published in The Science of the total environment (25.11.2023)
Published in The Science of the total environment (25.11.2023)
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Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, E., Mihhalevski, A., Rühka, T., Paalme, T., Sarand, I.
Published in Journal of applied microbiology (01.02.2013)
Published in Journal of applied microbiology (01.02.2013)
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Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
Mihhalevski, A, Sarand, I, Viiard, E, Salumets, A, Paalme, T
Published in Journal of applied microbiology (01.02.2011)
Published in Journal of applied microbiology (01.02.2011)
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Survival of cheese bacteria in a gastrointestinal tract simulator
Sumeri, I., Adamberg, S., Uusna, R., Sarand, I., Paalme, T.
Published in International dairy journal (01.07.2012)
Published in International dairy journal (01.07.2012)
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A Method for GC–Olfactometry Panel Training
Vene, K., Seisonen, S., Koppel, K., Leitner, E., Paalme, T.
Published in Chemosensory perception (01.12.2013)
Published in Chemosensory perception (01.12.2013)
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POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD
KOPPEL, K., TIMBERG, L., SALUMETS, A., PAALME, T.
Published in Journal of sensory studies (01.02.2011)
Published in Journal of sensory studies (01.02.2011)
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Role of arginine in the development of secondary microflora in Swiss-type cheese
Laht, Tiiu-Maie, Kask, S, Elias, P, Adamberg, K, Paalme, T
Published in International dairy journal (2002)
Published in International dairy journal (2002)
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The growth rate control in Escherichia coli at near to maximum growth rates : the A-stat approach
PAALME, T, ELKEN, R, KAHRU, A, VANATALU, K, VILU, R
Published in Antonie van Leeuwenhoek (01.03.1997)
Published in Antonie van Leeuwenhoek (01.03.1997)
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Glucose-limited fed-batch cultivation of Escherichia coli with computer-controlled fixed growth rate
Paalme, T, Tiisma, K, Kahru, A, Vanatalu, K, Vilu, R
Published in Biotechnology and bioengineering (05.02.1990)
Published in Biotechnology and bioengineering (05.02.1990)
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Journal Article
Spatial variation and structural characteristics of phycobiliproteins from the red algae Furcellaria lumbricalis and Coccotylus truncatus
Saluri, Mihkel, Kaldmäe, Margit, Rospu, Mihkel, Sirkel, Hannes, Paalme, Tiina, Landreh, Michael, Tuvikene, Rando
Published in Algal research (Amsterdam) (01.12.2020)
Published in Algal research (Amsterdam) (01.12.2020)
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Journal Article
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry: Rye sourdough LAB characterization by microcalorimetry
Mihhalevski, A., Sarand, I., Viiard, E., Salumets, A., Paalme, T.
Published in Journal of applied microbiology (01.02.2011)
Published in Journal of applied microbiology (01.02.2011)
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Journal Article
Results of laboratory and field experiments of the direct effect of increasing CO2 on net primary production of macroalgal species in brackish-water ecosystems
Pajusalu, L, Martin, G, Põllumäe, A, Paalme, T
Published in Proceedings of the Estonian Academy of Sciences (01.01.2013)
Published in Proceedings of the Estonian Academy of Sciences (01.01.2013)
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Results of laboratory and field experiments of the direct effect of increasing CO sub(2) on net primary production of macroalgal species in brackish-water ecosystems
Pajusalu, L, Martin, G, Pollumae, A, Paalme, T
Published in Proceedings of the Estonian Academy of Sciences (01.01.2013)
Published in Proceedings of the Estonian Academy of Sciences (01.01.2013)
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Seasonal changes in situ grazing of the mesoherbivores Idotea baltica and Gammarus oceanicus on the brown algae Fucus vesiculosus and Pylaiella littoralis in the central Gulf of Finland, Baltic Sea
JONNE, Kotta, HELEN, Orav-Kotta, TIINA, Paalme, ILMAR, Kotta, HENN, Kukk
Published in Hydrobiologia (2006)
Published in Hydrobiologia (2006)
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