Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
SYAHBANU, Fathma, KEZIA, Elisabeth, PUERA, Narwastu, GIRIWONO, Puspo Edi, TJANDRAWINATA, Raymond Ruby, SUHARTONO, Maggy Thenawidjaja
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
Get full text
Journal Article
Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
SYAHBANU, Fathma, KEZIA, Elisabeth, PUERA, Narwastu, GIRIWONO, Puspo Edi, TJANDRAWINATA, Raymond Ruby, SUHARTONO, Maggy Thenawidjaja
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
Get full text
Journal Article